Trillium Profile - (18673170)

cook's profile


Home Town: San Jose, California, USA
Living In: West Linn, Oregon, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert
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Recipe Reviews 2 reviews
Oven-Baked Caramel French Toast
This is a tasty brunch french toast. I used bakery swirled cinnamon bread and decreased the number of egg yolks by 2. I baked for 40 minutes but would reduce that by another 5-10 minutes next time. I also used only one layer of bread and caramel/nut mixture (I halved the recipe). The caramel sauce is very tasty (and very sweet) I added 1/4 tsp. vanilla and a pinch of kosher salt to the sauce before drizzling over the toast. Will make this again.

1 user found this review helpful
Reviewed On: Mar. 23, 2008
Tender Breaded Turkey Cutlets
The taste of this recipe was fine. However, a nonstick skillet should be used to prepare the turkey or all the breading sticks to the pan.

0 users found this review helpful
Reviewed On: Jul. 16, 2007

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