migsy Profile - Allrecipes.com (18673136)

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Recipe Reviews 16 reviews
Black Bean Vegetable Soup
One of the best soups I've made in a while. Cooked as written, except reduced veggie broth to 3 cups as some recommended, but turned out I had to add more broth the next day when I reheated it. So, may just start out with all 4 cups the next time. I also melted some shredded cheddar cheese on top when serving, which was good, but not really that necessary, since the soup was delicious on its own.

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Pumpkin Fluff Dip
Easy to make, makes loads, and everyone loves it. What more could you want? I followed the suggestion in the video-version of this recipe and used this as a filling between two spice cookies and froze it. Makes a delicious ice cream sandwich!

1 user found this review helpful
Reviewed On: Nov. 10, 2013
Creamy Carrot Soup
Delicious and easy recipe! Substituted lowfat coconut milk for the heavy cream and doubled the recipe, as others had suggested. Could've actually tripled the recipe and still not have quite enough. Plan to make it again later in the week, since I bought a big bag of carrots.

0 users found this review helpful
Reviewed On: Mar. 3, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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