Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (18672962)

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Shrimp Scampi

Reviewed: Sep. 12, 2012
Followed the recipe INGREDIENTS as is and it was restaurant quality. I just changed the method a little cuz I wanted to reduce the wine a bit more than the 30 seconds the recipe allows. Added the shrimp after the wine had reduced by about 1-2 mins. It was perfect and had everyone wishing there was more. Thanks for the recipe!
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1 user found this review helpful

Mexican Bean and Rice Salad

Reviewed: Apr. 23, 2012
Very good base recipe for those who like to experiment and a solid recipe as is for those who don't. (I switched green onion for regular onion and added about 1 T each red wine vinegar and olive oil to make more of a dressed salad. I'll try it without the added liquids next time but it still tasted great.)
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4 users found this review helpful

Corn Dog Muffins

Reviewed: Jun. 2, 2011
My 8 year old made these in the toaster oven. He sliced each hot dog into about 6 slices and otherwise followed the directions. He LOVED them. Easy treat.
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 2, 2011
EXCELLENT crowd-pleaser so for that, 4 stars. I'll add more spice (heat) next time, thus not the 5 stars.
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Jalapeno Popper Spread

Reviewed: Mar. 7, 2011
With or without the panko added to the parmesan topping, this dip is SOOOOOOOOOOOOOO good. Addicting might be a better description. Yum!
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Mar. 7, 2011
Loved it, though I did use Kale instead of spinach! Easy and tasty. Can't beat that combo!
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 7, 2011
Made it for a staff lunch and it was the first dish completely gone! Followed recipe as is, used 2% milk, and it was perfect. Thanks!
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5 users found this review helpful

Pretty Chicken Marinade

Reviewed: Oct. 11, 2010
Perfect marinade! What can I say!?
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1 user found this review helpful

Glazed Apple Cookies

Reviewed: Oct. 11, 2010
I baked up a storm today and these were part of the menu. Not sure what I did wrong? They were definitely flat, even with the baking powder/soda changes. I ended up making them into mini muffins because the cookies were so flat. I'll try again because the flavor was good.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 11, 2010
Easy to prepare, excellent taste, terrible to clean up. (haha!) I've made several times, sometimes with breasts and/or thighs and much prefer the thighs. Thanks for the recipe!
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1 user found this review helpful

Baby Back Ribs

Reviewed: Jul. 11, 2010
I rubbed with spices as well. Can't go wrong with this method - was perfect! Thanks.
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6 users found this review helpful

Ramen Coleslaw

Reviewed: Jul. 11, 2010
Great base recipe! I toasted the nuts and seeds and ramen for a little extra depth of flavor. Good recipe!
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2 users found this review helpful

OREO® and Fudge Ice Cream Cake

Reviewed: Jul. 11, 2010
My guests were TOTALLY IMPRESSED and I did not let on to how easy this way to prepare! haha! It was SO good.
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4 users found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Jul. 11, 2010
I'm giving it 5 stars but I did add a couple things to jazz up the flavor a bit more. All in all, a great recipe! Thanks.
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Stuffed Chicken Valentino

Reviewed: Jul. 11, 2010
I feel bad giving it only 3 stars but it just didn't impress me. IMHO, needed a sauce or something... but... who knows what I might've done wrong. Seems like the components were there but it just didn't come together, taste-wise, for me.
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Fruity Curry Chicken Salad

Reviewed: Jun. 24, 2010
SERIOUSLY yummy; great texture, nice flavors with the combo of ingredients. Didn't quite let it "marry" overnight but about 6 hours - was perfect. Really tasty recipe! I put in pitas for some, and wrapped in butter lettuce for others. Thanks!
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2 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jun. 19, 2010
Swapped out COD for the halibut due to $$ but other than that, followed recipe exactly. Personally, I liked the sauce but only used a small spoonful for my whole piece. (In other words, a little goes a long way.) Husband and son didn't like the sauce but gobbled the fish. Great flavor, nice presentation, a bit more work than I like for a regular-night dinner but would definitely make again for a special occasion.
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Basic Crepes

Reviewed: Jun. 19, 2010
PERFECT basic crepe recipe. If you want it a bit sweeter for dessert crepes, add some vanilla/sugar/cinnamon. I just recipe-tested myself into not going to our favorite French restaurant for dessert!
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Dessert Crepes

Reviewed: Jun. 17, 2010
If you want it a bit sweeter for dessert crepes, add some vanilla/sugar/cinnamon. PERFECT basic crepe recipe. I just recipe-tested myself into not going to our favorite French restaurant for dessert!
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Bacon Wrapped Pork Medallions

Reviewed: Jun. 10, 2010
Having made this recipe 10x or more, I will say it's always a croud pleaser. SO easy to prep ahead of time, is good served hot/room temperature/cold, etc. Half the time I don't pre-cook the bacon and whereas it's "fine", I *SO* prefer it when I do. That makes it nice though because it means either way it's going to turn out well. Obviously it can be seasoned any way you like but I do like this combo, with the use of 50% less sodium seasoned salt. Anyhow, simple prep, simple items, great outcome.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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