Sandy Profile - (18672866)

cook's profile


Home Town: Denver, Colorado, USA
Living In: Dayton, Ohio, USA
Member Since: Aug. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 9 reviews
Frog Eye Salad
This recipe has been in our family for over 40 years. I have changed it over the years by using a large cook and serve vanilla pudding and making it with the mandarin orange juice. I also use a carton of "lite" whipped topping. This recipe does make a lot, it doesn't freeze well. It's so yummy that a whole batch gets eaten in no time!

0 users found this review helpful
Reviewed On: Mar. 31, 2015
Strawberry Soup II
This soup was amazing! The only thing I did different was I used 2 cups whipping cream and made that instead of using the frozen cool whip. Everyone love it have already been asked to bring it to our ladies garden club!

0 users found this review helpful
Reviewed On: May 23, 2012
Creme Fraiche
This is a wonderful recipe! If you can find unpastuized cream it is really the best! I also leave it sitting out between 24-48 hours before refrigeration. I have also made it with heavy cream and Greek yogurt! Yummy...

8 users found this review helpful
Reviewed On: Mar. 24, 2012
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Cooking Level: Expert
About me: I'm a 39yo SAHM to a girl (born February 2010)… MORE
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