I wanted this to turn out right so badly, since this is my husband's favorite...I followed the directions precisely, (including the minimum of 5 minutes of beating for each egg), all my ingredients were fresh, sugar ground down finely in food processor, & butter and eggs at room temperature before beginning. I changed nothing from the original recipe. Even so, the batter was soupy going into the shell and was still soupy after refrigeration over night. If anyone has any insight into what might have gone wrong, I would appreciate hearing it...Until then, my search for the perfect, fluffy chocolate pie goes on.
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I wanted this to turn out right so badly, since this is my husband's favorite...I followed the...