LS Recipe Reviews (Pg. 1) - Allrecipes.com (18672770)

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Peanut Butter Bars I

Reviewed: Dec. 27, 2013
Yum! Added a little extra peanut butter to both layers (+ a little corn syrup for the chocolate) and my boyfriend and I both thought they tasted fabulous! Very close to Reese's!
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Queso-Style Bean Dip

Reviewed: Feb. 3, 2013
I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as velveeta/rotel cheese dip. I loved how easy & cheap it was. I'll definitely make it again.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 11, 2010
Yummmmm. Nice and sweet! Could try with different fruits, but this was a great combination!
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6 users found this review helpful

Healthy Garden Salad

Reviewed: Jul. 11, 2010
Really good combination of flavors. Easy to put together and looks great! :-)
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3 users found this review helpful

Best Brownies

Reviewed: Jul. 11, 2010
These ARE the best!
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Quinoa and Black Beans

Reviewed: Dec. 28, 2009
Fabulous. Delicious and easy and healthy. The color is a little bland in appearance, but a little salsa on the side really helped. Love it!! Will definitely make again and often.
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Iced Pumpkin Cookies

Reviewed: Dec. 27, 2009
Fabulous. Soft and delicious and EASY. Added a bit of pumpkin pie spice to the frosting, which I think really added something. Will definitely make again.
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Blueberry Zucchini Bread

Reviewed: Jul. 25, 2009
I'm a fan. Very moist, and almost kind of eggy, but awesome if you keep them refrigerated. I made muffins and used applesauce in place of the oil. Also decreased the total amount of sugar to closer to 1 1/2 cups (maybe a little more) and substituted about 1/2 cup of brown sugar in place of white. Really yummy - good way to use up zucchini and get a healthy muffin. We ate the first batch in just about a week, so I must make more today!
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 12, 2009
Awesome healthy muffins. Easy too! Didn't change anything and they turned out really moist and dense and tasty.
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Zucchini Brownies

Reviewed: May 9, 2009
Surprisingly good! I used applesauce to replace half the oil, and I also used Splenda for about a third of the sugar. My batter was very moist and almost a bit thin (my zucchini was quite juicy). As such, I had to bake them for probably close to 40 minutes, but they came out very moist and delicious (though definitely cake-like). I wasn't wild about the frosting (it was very sweet), but they definitely added something to the brownies. Overall very good for how healthy they are. Fun too - no one could guess what the secret ingredient was! I'm also a big fan of the fact that the brownies themselves are vegan. A good recipe to add to my collection.
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Heavenly White Cake

Reviewed: Nov. 21, 2006
I did not think this cake was very heavenly. Even with the extra milk, it was dry and not sweet at all. For the time it took, it was very disappointing.
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