sonjahiebert Recipe Reviews (Pg. 1) - (18672585)

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Meat Filled Manicotti

Reviewed: Sep. 1, 2005
This was tasty, but I served two manicotti dishes for a special meal, and the other definitely won out (the "easy manicotti florentine" from this site). It tastes fine, but it's not quite as interesting as some others. Maybe with more spice...I did use onion, garlic, and fresh oregano, but I should have used more.
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Easy Manicotti Florentine

Reviewed: Sep. 1, 2005
This recipe was a huge hit. I made some changes though, since one guest can't eat tomato. I made a cheese sauce to substitute for the tomato sauce. It had milk, cream, worcestershire sauce, and cheddar cheese in it. The taste was phenomenal, because you could really taste everything that was going on. I highly recommend that variation. Oh, and I did pre-cook the noodles and stuffed the noodles with some sauce as well. Broil for the last ten minutes instead of just cooking it.
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