fbarkon Profile - Allrecipes.com (18672570)

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Member Since: Aug. 2005
Cooking Level: Intermediate
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  • Fudge
  • Fudge  
    By: Dana
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breakfast baby shower bliss
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Recipe Reviews 5 reviews
Grilled Lamb with Brown Sugar Glaze
I used the recipe as a spice guide and this was a hit. I didn't have tarragon so i used a few dashes of 5 spice powder. I prepped my chops then went to hang with a friend. Although these are delicious alone I made a sauce to accompany it. I used three cloves mashed fresh garlic, a few mint springs and honey. Use less garlic for milder garlic flavor. Great recipe !

1 user found this review helpful
Reviewed On: Sep. 24, 2014
Best Chocolate Cake
I never let a bad rating make me not try a recipe, so I tried this one. I made 2 9inch rounds. One I had to throw out, the bottom was burnt. Although it said 400 I don't know what happened. The other I savaged and it tasted allright, and I have to admit I added more cocoa. Probably about an additional 1/4 which made it more chocolatey. I would suggest baking this at 350. I also would add more cocoa or use a premium grade I used Nestle.

2 users found this review helpful
Reviewed On: Jan. 19, 2009
Sam's Famous Carrot Cake
I altered this recipe a bit and it was so delicious!I shredded the carrots with a stand up shredder and included all the juices. I also coudn't find crushed pineapple at T@#%@t so I bought cubed instead and pulsed it in a food processor. I added a little extra juice about three tablespoons to the batter.The cake was so moist and we ate half the cake in a day. I also cooled, iced the cake and stored it in the fridge,it's summer in CA it's too hot not to and who likes soggy cake? I nuked it a bit to soften the cream cheese icing when I served it. A glass of milk and I can't feel I feel this good without chocolate. I can't wait to make this again.

1 user found this review helpful
Reviewed On: Aug. 12, 2008

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