mrsacb Recipe Reviews (Pg. 1) - Allrecipes.com (18672491)

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Amazing and Easy Chicken Wings

Reviewed: Feb. 2, 2013
These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty and quick. I was able to find a last min. sauce and it worked out well.
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Creamy Baked Ziti

Reviewed: Dec. 8, 2012
Although this recipe was not bad, it did not have much flavor. My family ate it without complaints but added salt and Parmesan cheese to it at the table. I would probably add some red pepper flakes, oregano, a little sugar to balance the tomatoes and add salt the next time. Most likely will not make again.
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Mound Bars

Reviewed: Nov. 5, 2012
Everyone loved them. I followed one a reviewer's advice and poured the milk over the coconut and added a tbsp. of oil to the chocolate chips to spread more easily. The only problem that I had was that the graham cracker crumbs on the very bottom were still crumbly and didn't hold. But I'll maybe add a little more butter next time. Great recipe overall.
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2 users found this review helpful

Spanish Rice Bake

Reviewed: Jan. 11, 2009
This was great. Once I tasted the chile sauce and saw how hot it was I cut it to 1/4 cup and used crushed tomatoes to complete the measurement. I also added some crumbled tortilla chips in the middle of the casserole and it was great! My kids and husband asked for seconds.
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Peanut Blossoms II

Reviewed: Jan. 11, 2009
These cookies were good, but a little too peanuty for me, I will cut the peanut butter back to 3/4 cup next time. Also, although we ate every last one, they crumbled and unfortunately did not transport well across the states well.
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