JTIMBAN Profile - Allrecipes.com (1867246)

cook's profile


Home Town: Dayton, Ohio, USA
Living In: Paradise Valley, Arizona, USA
Member Since: Aug. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 57 reviews
Zucchini Pineapple Bread II
First of all, I definitely wouldn't make it again! I love baking and this was clunky, or heavy. I tasted the batter because I thought was blah so I added a tsp of cinnamon, but if I were you, find another recipe on this site. This is not memorable. I made it for Mother's day brunch, but will not use it.

0 users found this review helpful
Reviewed On: May 10, 2014
Garlicky Beet Delight
OMG! I never would eat a beet because my Mom used to make me eat them....they are good for your blood; now we would all be laughing because I LOVE this recipe. My husband and I grew golden beets in our garden and I didn't know what to do with them...to the rescue came this recipe! The only thing I did differently is I added a bit of balsamic vinegar. They are outstanding and I make them all the time and keep them in the refrigerator. I even add them to our salads! Wonderful easy recipe!

0 users found this review helpful
Reviewed On: May 3, 2014
Easy Chicken Enchiladas
OMG! 5 stars because it was soooooo easy and soooo good! I actually think I will make it for my super bowl party because it's so easy. I bought the Costco rotisserie chicken and we had some leftovers. I had a container of salsa.I had the cream cheese. I bought corn tortillas, and a can of refried beans and for some reason I thought I needed enchilada sauce. I purchased the milld "Hatch" green enchilada sauce. I put some in the bottom of the pan. I took my salsa and did what the recipe said to do. I followed all the remainder steps and put some more enchilada sauce on top of the rolled enchiladas, then I put it in the oven for maybe 5 minutes covered. I uncovered it after the 5 minutes, splashed the cheese (mozzarella because that was what I had!), put it back in oven for about 3 minutes uncovered, and with all these oops, it was fabulous! Definitely sent the recipe to my friends and kids with families. This is an easy recipe that is a winner!

1 user found this review helpful
Reviewed On: Jan. 28, 2013
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