JTIMBAN Profile - Allrecipes.com (1867246)

cook's profile


Home Town: Dayton, Ohio, USA
Living In: Paradise Valley, Arizona, USA
Member Since: Aug. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 58 reviews
Sam's Famous Carrot Cake
I usually don't like to review a recipe and then change the whole thing, but I did! We don't eat coconut, nor nuts, so then I had some fresh zuchinini slices, maybe 1/4 cup, so I threw them in! My newest thing is adding 2 tbsp of Vanilla instant pudding mix into the mixture before you cook it. I have never had so many raves about a cake! I could hardly control my self from nibbling on it. I'm making it again, but this time I'm insisting that my daughter take it home because this cake could be addicting. The pudding adds some flavor, but Ohhhh the moisture is outstanding! I did this vanilla custard to a pound cake and to chocolate chip cookies. Guess it's my new favorite ingredient! Yep, I know it adds calories and sugar, but hey! as long as I've gone this far, what the heck!

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Zucchini Pineapple Bread II
First of all, I definitely wouldn't make it again! I love baking and this was clunky, or heavy. I tasted the batter because I thought was blah so I added a tsp of cinnamon, but if I were you, find another recipe on this site. This is not memorable. I made it for Mother's day brunch, but will not use it.

0 users found this review helpful
Reviewed On: May 10, 2014
Garlicky Beet Delight
OMG! I never would eat a beet because my Mom used to make me eat them....they are good for your blood; now we would all be laughing because I LOVE this recipe. My husband and I grew golden beets in our garden and I didn't know what to do with them...to the rescue came this recipe! The only thing I did differently is I added a bit of balsamic vinegar. They are outstanding and I make them all the time and keep them in the refrigerator. I even add them to our salads! Wonderful easy recipe!

0 users found this review helpful
Reviewed On: May 3, 2014
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