Angy Stimson Recipe Reviews (Pg. 1) - Allrecipes.com (18672443)

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Angy Stimson

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Breakfast Pies

Reviewed: May 27, 2012
This was a big hit for the picky eater grandson. I made it without the onions and peppers for him but the original recipe is great also!
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1 user found this review helpful

White and Wild Rice Pilaf

Reviewed: Mar. 4, 2012
Great recipe! I used more veggies and chicken broth and it took a little longer than I thought but it won rave reviews at my house!
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1 user found this review helpful

Parmesan Focaccia Bread

Reviewed: May 21, 2008
This is a fabulous recipe for a bread that turns out light and tasty and makes the house smell like heaven! This one is a keeper
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1 user found this review helpful

Szechwan Shrimp

Reviewed: May 9, 2008
I agree with other reviewers that there is something missing here. It tasted way better the next day when the flavours had had a chance to blend. It was all right but nothing that I'd necessarily make again.
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Portobello Mushroom Stroganoff

Reviewed: Oct. 27, 2007
This is a fast and easy way to get the meaty taste of stroganoff without the meat. I used my turkey broth from Thanksgiving in it instead of vegetable broth and it was still wonderful! Thanks for a really great and useful recipe!
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Italian Green Bean Chicken

Reviewed: Sep. 20, 2006
This was a very tasty dish, perfect for a fall or summer supper! Nice use of green beans in a rich, red tomato sauce!
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Auntie Doris's Peach Jam

Reviewed: Oct. 1, 2005
Nice fresh-tasting jam. Really easy to make and not too overpoweringly like marmalade. My family really liked it.
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25 users found this review helpful

Gooseberry Pie I

Reviewed: Sep. 1, 2005
I had just bought some gooseberries at the farmer's market and had no time to make jam. I made it and we just loved it! It is very sweet so I might cut down on the sugar next time and very rich but we savoured every bite!
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13 users found this review helpful

Zesty Marinated Vegetables

Reviewed: Sep. 1, 2005
This recipe is definitely one I'll use again and again. It tastes just like something the deli would have only fresher because you made it. My family loved it!
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