Pielady Recipe Reviews (Pg. 1) - Allrecipes.com (18672432)

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Old English Cream Pie Filling

Reviewed: Jun. 19, 2014
I was skeptical of making this as I have made many pastry or vanilla creams and this one seemed to simple-how could it be good, right? It is delicious! I will even use this in my pastry tarts. Look no further for a simple and delicious vanilla cream?
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Homemade Crescent Rolls

Reviewed: May 31, 2013
One word-delicious! Love that you can make the dough the day before. Makes a lot but don't worry about leftovers!
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Cinnamon Raisin Bread II

Reviewed: May 28, 2013
I have made lots of cinnamon raisin bread, but I do think this is by far one of the best. The only thing I altered was plumping the raisins in the microwave for a few minutes with a little water and about a tsp. of cinnamon. Let cool before adding to dough. I also added a little extra cinnamon to the dry ingredients. I prefer to do my breads on the dough cycle and then form and put in pan to raise the second time before baking in oven.
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Lemon Cupcakes

Reviewed: May 7, 2013
I always prefer to make things from scratch but can't always find the best recipe for that. This one is amazing-so moist and flavorful! This will be my go to recipe for lemon cupcakes from now on-no need to search any further!
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Apple Crisp IV

Reviewed: Mar. 11, 2012
Very good. I just thought it needed more cinnamon-probably sprinkled on the apples. Liked the creamy filling.
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