greenscotland Recipe Reviews (Pg. 1) - Allrecipes.com (18672316)

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Classic Bran Muffins

Reviewed: Nov. 25, 2006
absolutely brilliant recipe for the bran muffins! I only added a good dash of cinnamon to the bran.. DELISH! A++++++++++++
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 23, 2006
excellent recipe. added dijon mustard to the sauce and used mature peppercorn chees and did half sliced potatoes and half sliced celeriac. Also added fresh chives and parsley. lovely and versatile.
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2 users found this review helpful

Balsamic Green Bean Salad

Reviewed: Jan. 31, 2006
Excellent! Try adding some slightly toasted pine nuts! Delicious!
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11 users found this review helpful

Baked Sweet Potatoes

Reviewed: Jan. 9, 2006
great recipe... I did it in small cubes and my toddler loved spearing the yummy pieces and even finished her plate! I will definately make again!
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2 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Dec. 3, 2005
Great new way of doing tuna! I too was left with half a jar of pesto and leftover sun dried tomatoes... funny how that seems to be the case. :) I too added garlic like one of your reviewers. I had it toasted with a bit of cheddar cheese as well. Gorgeous!
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13 users found this review helpful

Black Bean Hummus

Reviewed: Sep. 6, 2005
Absolutely crackin' recipe... soaked & cooked my own organic black beans. It kicks the arse out of anything premade in the shops. This recipe will be used much in my kitchen! And so easy! Brilliant.
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 31, 2005
This the first time I've made brushetta and this is the only recipe I'll ever need.. just didn't add as much balsamic vinegar, only 1 1/2 tablespoons..... DIVINE
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Potato Cheese Soup

Reviewed: Aug. 31, 2005
Excellent and easy recipe... I made exactly as described but, added more celery in place of the carrot I didn't have. Also, decided to not mash and I just originally diced the tatties. I also added the broth and milk in equal proportions. 2 and half cups of each. Brilliant... will definately make again!
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