I first tried the recipe as someone suggested, by adding the tomato sauce at the bigining along with the seasonings. Because I used the regular brown rice and not the instant,it didn't get done . It took something like 2 hours to cook it, I think it has something to do with the acid in the tomatoes..I am going to try it again and wait to add the sauce at the end like the original recipes says. (I also found the tomato flavor a little much, so next time about half the tomato and sauce )
Was this review helpful?
2 users found this review helpful
I first tried the recipe as someone suggested, by adding the tomato sauce at the bigining...