Raosgirl Profile - Allrecipes.com (18672160)

cook's profile

Raosgirl


Raosgirl
 
Home Town:
Living In: Fort Wayne, Indiana, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Gourmet
Hobbies: Scrapbooking, Sewing, Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I am a housewife with four children, I have a small cleaning business to get me out of the house. I enjoy cooking and trying new things.
My favorite things to cook
Pasta dishes, Seafood, Mexican, and just made my first cake from scratch!
My favorite family cooking traditions
Wingin' it!!! No measuring on recipes I have been making for years. Sometimes that is not always the best way!!
My cooking triumphs
I have been making recipes off this site and have yet to make something that my family didnt like!! I am so glad that I found this site, It has literally enhanced our diets.
My cooking tragedies
None yet, I usually have a back up in case of a mishap, well..... I guess I should mention I still cant make bread and biscuits, not due to the recipe, I dont think, usually I burn bread!!
Recipe Reviews 20 reviews
Sausage, Peppers, Onions, and Potato Bake
MMMM!!!!

0 users found this review helpful
Reviewed On: Mar. 21, 2011
Moist German Chocolate Cake
Absolutely Wonderful!!! The only thing I did was add chocolate frosting to the sides of the cake, otherwise I followed the recipe exactly. I also used the German Chocolate Frosting I by Martha on this site. I was pretty proud of my creation, so I submitted the photo!! Oh yeah I used heart shaped pans since it was Valentines Day!!!

3 users found this review helpful
Reviewed On: Feb. 15, 2006
Italian Sausage, Peppers, and Onions
Delicious!! I cut the recipe in half since I only had half the sausage. I used spicy sausage and added hot pepper flakes for a little extra spice. Otherwise I followed the recipe. My hubby orders something similar at a local Italian restraunt and it comes with a marinara. I think maybe next time I will use pasta or rice with it to make it a complete meal. Excited to try different variation next time. Very tasty! This is a keeper, Thanks!

6 users found this review helpful
Reviewed On: Jan. 25, 2006
 
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