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Lemon Pepper Pasta
This is a great recipe when you tweak it! There were several comments already that said that it was sour, I found that a little sugar helped this problem as well as a little salt! Also I found that adding garlic salt further enhanced the flavor. I 1/2 the basil because it was just to strong and decreased the lemon juice by 1T. I added onion, tomato, broccoli and cauliflower and it made a great dish to bring to my pot luck party!
3 users found this review helpful
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Reviewed On:
Aug. 31, 2005
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