carrie cooks Recipe Reviews (Pg. 1) - (18672100)

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carrie cooks




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Garlic Shrimp Linguine

Reviewed: May 30, 2009
I thought this was outstanding! Be careful not to overcook the shrimp and I recommend doubling the sauce for a pound of pasta. My husband thought it was one of the best shrimp dishes he has ever tasted.
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1 user found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 14, 2009
This is fabulous! I made it again last weekend. For whatever reason, I don't get a lot of drippings and so I've been a little bit short on sauce; I doubled up the chicken stock and the wine and then poured that over cooked wild rice that I prepared with chicken stock. Yum.
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4 users found this review helpful

Red Skinned Potato Salad

Reviewed: Mar. 11, 2007
This salad is awesome, my sweetheart said it's the best he's ever had and I really can't argue with him. I put green onions in it and reduce the amount of the regular onion just to add a little more color.
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1 user found this review helpful

Pork Tenderloin

Reviewed: Dec. 9, 2006
This recipe is fabulous, many of the reviews claim it's too salty. My guess is that they have used a cooking sherry rather than one purchased at a liquor store. Cooking sherry is very salty. This will wow your guests, it's become tradition for my families Christmas.
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12 users found this review helpful

Paprika Pork Chops

Reviewed: Dec. 7, 2006
This is an outstanding recipe, so simply but so delicious. I made it a Christmas time for company and they all loved it, I've not made it since although I will again this holiday. I'm craving it. Be sure to use boneless chops though.
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13 users found this review helpful

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