martha7 Recipe Reviews (Pg. 1) - Allrecipes.com (18671965)

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Roasted Vegetable and Kale Soup

Reviewed: Jan. 20, 2015
There were a lot of steps to this soup (but roasting the veggies brought out a lot of the flavour), and although I enjoyed the vegetables, I just didn't like the Italian sausage in this soup. If I were to make it again, I would boil the sausage first, because despite blotting and draining the cooked sausage on paper towels, the soup tasted greasy. I'd also shred my kale into smaller pieces (I thought it would "wilt" down, like spinach does)
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Cheese and Bacon Potato Rounds

Reviewed: Jan. 2, 2015
These were very good, but not as good as the potato skins I usually make. I made these after realizing I did not have any oil for deep frying, and they were a perfect second choice. I would definitely make them again, even though I prefer to make skins, so thank you for the recipe.
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Salmon Cheese Ball

Reviewed: Jan. 2, 2015
I don't like salmon, but my husband RAVES about this recipe...it's very similar to the one his mom gave me 20 years ago (that I can't find). When I asked her for the recipe, she emailed me a link to THIS one...but I had already made it and had it chilling in the fridge, lol. He says it is even better the next day (that's because once I make it, he can never wait for me to let it chill for the full recommended time in the fridge first).
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Roasted New Red Potatoes

Reviewed: Jan. 2, 2015
I used Club House Vegetable Seasoning for flavour, instead of salt and pepper. The timing and roasting temperatures were just right.
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Easy Cheese Ball II

Reviewed: Jan. 1, 2015
I used cheddar cheese and 1/2 of a ranch dip packet. I will try this next time using a ranch dressing (not dip) packet. I liked it, but the seasoning/salt flavour was pretty intense, even the next day.
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Grape Jelly Meatballs

Reviewed: Jan. 1, 2015
Smells really good while cooking, and it tastes okay. I used store bought frozen, cooked, Italian meatballs, and that's probably where this appy went wrong for us. The meatballs were too fatty, and the sauce didn't stick. The recipe rates a 5 for how easy it is to prepare, but I don't think I will make this again.
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Penne and Vodka Sauce

Reviewed: Nov. 30, 2014
This was very tasty! I used bacon instead of pancetta (I cooked the bacon, drained the fat, blotted the bacon, and then added butter to the pan to make the sauce). My picky son who doesn't usually eat tomato-based sauces had three servings.
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Peanut Butter Oatmeal Cookies II

Reviewed: Nov. 30, 2014
I made squares instead of cookies. I used 1 1/2 cups of sugar (half white, half brown). I also added 2 tablespoons of hemp hearts and chia seeds (you can't see or taste them)
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Best Spinach Dip Ever

Reviewed: Nov. 21, 2014
Use the entire pkg of spinach (thawed with the water squeezed out). Definitely give it time to chill in the fridge before serving, so the flavours have time to blend.
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Sarah's Applesauce

Reviewed: Nov. 11, 2014
I made this in the crockpot. It was delicious, not too sweet, not too tart. My husband used it as the topping on vanilla ice cream and loved it. I left it pretty chunky.
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Wicked Good Veggie Chili

Reviewed: Nov. 11, 2014
We make this without tvp.
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Mango Salsa

Reviewed: Nov. 11, 2014
Delicious as a filling with cream cheese for tortilla roll-ups. It definitely has a kick to it!
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Quick and Easy Black Bean Soup

Reviewed: Nov. 11, 2014
This is delicious! I wiped away the bacon grease after cooking the bacon and before adding other ingredients (personal preference). I did not make the relish.
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Butternut Squash Soup II

Reviewed: Nov. 11, 2014
I roasted the squash first so it would be easy to peel. Other than that, I followed all other directions and did not change or omit any of the ingredients. Very flavourful.
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Prize Winning Chili

Reviewed: Nov. 10, 2014
This was perfect for a chilly Fall evening. I followed the recipe as written, but omitted the optional jalapeno pepper: the hot Italian sausage I used, paired with the cayenne pepper, gave it enough of a kick for us!
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Blackened Chicken

Reviewed: Aug. 9, 2014
I really, really wanted this recipe to work for me, but even though I used a HOT cast iron skillet, the chicken just stuck and ended up being "burnt chicken"
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Greek Garbanzo Bean Salad

Reviewed: Aug. 9, 2014
This was better on day 2, but my husband was disappointed that I didn't just make a regular Greek salad.
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Triple Dipped Fried Chicken

Reviewed: Aug. 6, 2014
This didn't turn out for me. We ended up peeling off the battered coating, and I got a lot of ribbing over how it didn't work out.
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Delicious and Easy Corn on the Cob

Reviewed: Aug. 6, 2014
Easy!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 1, 2014
Scaled it down to 4 servings, and equaled the oil to vinegar ratio. Huge compliments on this!
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