andrea Recipe Reviews (Pg. 1) - (18671907)

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Vegan Split Pea Soup I

Reviewed: Oct. 8, 2009
I only used one stalk of celery. My husband and I thought this tasted like beef stew without the beef! It was very good.
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Mom's Pineapple-Zucchini Bread

Reviewed: Sep. 16, 2009
This is very tasty. Both times I've baked this, I used brown sugar instead of white and left out the raisins. I also shred the zucchini instead of chopping it and squeeze the excess liquid out. The first time I used pecans instead of walnuts. I also make one loaf and the rest as muffins. I think I actually liked the muffins better. I really like the taste and texture of the pineapple mixed in.
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12 users found this review helpful

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Nov. 5, 2008
This was so good. I made my own creole seasoning and didn't put as much cayenne pepper in as it should have to make it more kid friendly. (Although the extra spice would have been nice) I also used peach instead of apricot jam and added some plain yogurt to the dipping sauce. The best coconut shrimp I've ever had had a strawberry yogurt sauce with it, so I thought the yogurt would compliment it well and I was right.
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Almond-Topped Fish

Reviewed: Feb. 24, 2008
This is fantastic. I used plain yogurt instead of mayonnaise and red onion in place of yellow the second time I made this and I liked it even better. I also used tilapia fillets for the fish.
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1 user found this review helpful

Old-Fashioned Potato Soup

Reviewed: Oct. 21, 2005
I didn't have chicken boullion so I used one can of chicken broth, and added half of a vegetable broth cube to the water, broth, vegetable mixture. I also used a can of evaporated milk with the regular milk. Delicious!
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1 user found this review helpful

Best Ever Popcorn Balls

Reviewed: Oct. 15, 2005
I really enjoyed making these. My dad used to make us popcorn balls when my brother and sister and I were kids. He always used a candy thermometer, but I don't have one so I was glad to find a recipe that didn't require one. Very Yummy. I didn't have light corn syrup so I used dark and thought they turned out quite good. I also used butter on my hands to make the balls instead of shortening. That's what my dad used and I find it gives the popcorn balls even more yummy flavor. Thanks for the recipe!
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2 users found this review helpful

Chocolate Snowdrops

Reviewed: Oct. 13, 2005
I didn't have enough whipped topping so I substituted a cup of plain lowfat yogurt for the extra cup of whipped topping. I thought they turned out really good.
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8 users found this review helpful

Black Bean Hummus

Reviewed: Sep. 29, 2005
Quite delicious. My kids, age 1 and 2 loved it as well. Makes a great dip for fresh sweet carrots.
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0 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Sep. 2, 2005
This recipe took a lot of preparation. Being a mother of two, I wasn't prepared to spend so much time with preparation. Fortunately it was very tasty.
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