Great flan recipe! I have to admit, this is the 3rd time making it for me and I was able to get it into the oven after 10 minutes of preparation. I had the most difficult time with the sugar on my past two occasions...first time it had a burnt flavor which i did not like and the second time I couldnt get the sugar to melt into a light golden color, it would just end up too dark. However, I came across this other reviewer who had used the microwave for melting the sugar and it came out perfect! light golden yellow in 4 minutes! I just added a few tablespoons of water and a few drops of lemon juice and watched it in my microwave for about 3 or 4 minutes. As soon as it starts to turn golden color take it out of the microwave because it will continue to cook. I figured this isnt the traditional way of making caramel but it still tastes the same and soooo much easier!
Was this review helpful?
19 users found this review helpful
Great flan recipe! I have to admit, this is the 3rd time making it for me and I was able to...