Great flan recipe! I have to admit, this is the 3rd time making it for me and I was able to get it into the oven after 10 minutes of preparation. I had the most difficult time with the sugar on my past two occasions...first time it had a burnt flavor which i did not like and the second time I couldnt get the sugar to melt into a light golden color, it would just end up too dark. However, I came across this other reviewer who had used the microwave for melting the sugar and it came out perfect! light golden yellow in 4 minutes! I just added a few tablespoons of water and a few drops of lemon juice and watched it in my microwave for about 3 or 4 minutes. As soon as it starts to turn golden color take it out of the microwave because it will continue to cook. I figured this isnt the traditional way of making caramel but it still tastes the same and soooo much easier!
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Great flan recipe! I have to admit, this is the 3rd time making it for me and I was able to...