Chupsie Profile - (18671733)

cook's profile


Home Town:
Living In: Clarksville, Tennessee, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 11 reviews
Chef John's Coq Au Vin
This recipe is great! I followed it exactly but next time I will make sure I use the uncured bacon I normally use. I made pommes Anna and roasted asparagus as my sides. I also used a cabarnet Sauvignon as my wine for the dish. My husband is coming home tonight after a long trip and I know he will be surprised and happy about this dish. Thanks chef John!

0 users found this review helpful
Reviewed On: May 17, 2015
Mom's Stovetop Pork Ribs
My husband said this was the recipe to go to for spare ribs in our house. It was very delicious and I prefer this style than BBQ ribs. I omitted rosemary since I do not care for the flavor.

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Mahogany Chicken Wings
I love this recipe because it is so fast to prepare. For the chili sauce I used my favorite Siracha. I also had to bake it much about 30 minutes longer than instructed. They came out slightly caramalized and the meat just pulled off the bone. It was delicious! This recipe is a keeper!

1 user found this review helpful
Reviewed On: Jul. 29, 2013
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Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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