Chupsie Profile - (18671733)

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Home Town:
Living In: Clarksville, Tennessee, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Mom's Stovetop Pork Ribs
My husband said this was the recipe to go to for spare ribs in our house. It was very delicious and I prefer this style than BBQ ribs. I omitted rosemary since I do not care for the flavor.

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Mahogany Chicken Wings
I love this recipe because it is so fast to prepare. For the chili sauce I used my favorite Siracha. I also had to bake it much about 30 minutes longer than instructed. They came out slightly caramalized and the meat just pulled off the bone. It was delicious! This recipe is a keeper!

1 user found this review helpful
Reviewed On: Jul. 29, 2013
Macaron (French Macaroon)
I tried this recipe last week and without using a scale and although they didn't taste bad, they looked horrible! However, this week I was extremely meticulous about following every single direction and even some other tips from other people and they came out great! You do need to give in and buy a scale! In the long run you will have pretty macarons and you will save money from going to a baker just so you can enjoy some! The baking of a macaron is going to be different from everyone. I did half the batch on a silipat and half on parchment paper. The parchment paper batch came off easier and looked much nicer. The silipat batch had a problem sticking and a few cracked (those were probably done from me). Anyway, do what works best for you!

15 users found this review helpful
Reviewed On: Jan. 27, 2013
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Cooking Level: Intermediate
About me: Hola!! I'm a 36 years old Nuclear Medicine… MORE

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