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This was awesome! I've been making different versions of alfredo sauce for years, and often have a problem with the sauce separating or getting clumpy. I made this last night and it was smooth, cheesy, and delicious! I added 1 tsp of garlic powder and a little salt and pepper. Yum!!!

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Campbell's® Swiss Vegetable Casserole

Reviewed: Nov. 23, 2009

This is delicious! My inlaws made it last Thanksgiving, and I've added it to our menu for future Thanksgiving meals. We love it!!!

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Zuppa Toscana

Reviewed: Nov. 9, 2009

I used 1 lb ground Italian sausage (browned), 2 tsp garlic, 5 medium red potatoes, 1 lb of bacon, 6 cups of chicken broth, 1 T. italian seasoning, 1 T. garlic powder, 1 T. onion powder, 2 tsp red pepper flakes, 2 cups of spinach, and 2 cups of half and half. It was absolutely DELICIOUS!!!

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Andouille and Chicken Creole Pasta

Reviewed: Jan. 7, 2008

This is delicious! I started by making a roux - I skipped the chicken, but sliced and fried the andouille with the onion (I used yellow because we didn't have green), melted a couple of Tablespoons of butter in the pan as well, and then added the flour to that. I added the liquids after cooking the roux and let it boil, then tossed in the rest of the veggies. (I used frozen pepper strips and fresh mushrooms.) I didn't have any creole seasoning, so I used: 1 tsp garlic salt, 1 tsp onion powder, 2 tsp Italian seasoning, 2 tsp paprika, and one shake of cayenne. The flavor was perfect for us! I served it over corkscrew pasta. I love that this is a "jambalaya" recipe for pasta. It's a nice change from the rice! I'll definitely be adding this to our dinner rotation!

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