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Easy, Cheesy Baked Macaroni

Reviewed: Oct. 11, 2007
I added spices to the tomato sauce--oregano, dried onion, garlic, basil, and pepper. I also used shredded mozzarella cheese. Very simple, but very delicious.
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Mandi's Cheesy Potato Soup

Reviewed: Sep. 14, 2007
Awesome soup. I used red potatoes and left the skin on. I added some diced yellow onion as another reviewer did and it turned out great. The spice I chose really made it flavorful-- Mrs. Dash Steak Grilling Blends. The Kraft 4 cheese blend was a very good cheese for this as well. I doubled the recipe and was very glad I did, yummy leftovers! Oh, but if you are reheating.. add a bit of milk, after it's left in the fridge it thickens up a lot. Still tastes wonderful the next day!
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1 user found this review helpful

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