LenoreRockchild Recipe Reviews (Pg. 2) - Allrecipes.com (18671058)

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LenoreRockchild

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Chewy Coconut Cookies

Reviewed: Sep. 10, 2006
Followed the recipe for the most part; added the suggested 1 Tbsp. extra flour (due to flat cookies) but instead mine came out of the oven just like I put them in -- little half-spheres. Oh, well. I dyed them pink for an all-girl dinner party and called them Sno-Ball cookies (like those snack cakes). Pretty good overall... recipe needs a little tweaking somewhere though...
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Zucchini Bread IV

Reviewed: Jul. 30, 2006
Just made it... couldn't keep out of it before it cooled :X I didn't use eggs/dairy and it still turned out fine with the subsitutions (also 2:1 WW Pastry Flour to AP Flour, evaporated cane juice for white sugar, 1:1 apple sauce/oil)... I added chocolate chips to one half; walnuts to all. Not overly strong with zucchini but still GOOD!
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To Die For Blueberry Muffins

Reviewed: Jul. 20, 2006
I will give this recipe five stars, based on my alterations, though I believe the foundation recipe is a great one. I doubled the recipe and used 2.5C fresh blueberries overall; I used mostly WW Pastry flour, and reduced the amount of evaporated cane juice (for sugar). Also, I used the crumb topping from the 'blueberry buckle' recipe on this site. All in all, they turned out good for me. THANKS!
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Blueberry Buckle

Reviewed: Jul. 9, 2006
Made this about two hours ago... had a piece nice 'n' warm from the oven; now I can't stop picking at it! TOO good!! Like some other reviews I reduced flour (used WW Pastry Flour instead of White), increased blueberries, and used evaporated cane juice in the topping. I also only ended up sprinkling on about 1/2 of the topping and that was plenty. I will DEFINATELY make this again. AWESOME!
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A-Number-1 Banana Cake

Reviewed: Jul. 6, 2006
I "veganized" this recipe (no eggs and/or dairy); I also cut back on the sugar, probably 1/4 less than called for total (but added 1/2 C. dark chocolate chips). The batter was really sweet to me (the beauty of vegan baking -- 100% SAFE raw batter :P!!), but after all was said and done the cake really "mellowed" out after about a day. I frosted it with [vegan] "cream cheese" frosting and the two went perfectly together. I will definately make this again ^_^
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Cream Cheese Frosting II

Reviewed: Jul. 4, 2006
Halved this recipe; used Tofutti "Better than Cream Cheese" (vegan substitute) and Earth Balance sticks. It turned out great and was a nice compliment to the (veganized :P) "A-Number-1 Banana Cake" recipe from this site (which is a tad on the SWEET side). Thanks for an easy recipe!
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Delicious Peanut Butter Cookies

Reviewed: Jun. 29, 2006
Cookies taste great; I used Peanut Butter & Co.'s White Chocolate Wonderful peanut butter. However, I only got about 30 cookies out of the recipe. Maybe it was the cookie scoop I used instead of "rounded teaspoons". Still a keeper!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 15, 2005
I made these cookies (for a second time) and they were just as good as the first time I tried the recipe. I cut the recipe in half and used 1/2 applesauce 1/2 Earth Balance vegan 'buttery' sticks; reduced the sugar by 1/4 C. and used 1/2 C. Whole Wheat flour. I also used 1.5 C. of chocolate chips. Not too sweet, great texture, and still a keeper!
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Granny Kat's Pumpkin Roll

Reviewed: Oct. 14, 2005
I followed this recipe nearly to a T (just subbed non-animal ingredients to make vegan) and it came out...squishy. Maybe I should have baked for 20 minutes? I will definately try to make again...but now I have a pumpkin-y, floppy log in my freezer :(
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Oct. 8, 2005
Recipe turned out excellent...however, I used the full pound of pasta (should have read the reviewers suggestions first!) and it soaked up nearly all of the sauce. I "veganized" the recipe using soy-based creamer and "Tofurky" sausages, and it still tasted great! I will definately make this again, just with a little less pasta. Thanks for a great recipe!
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Zucchini Cream Pie

Reviewed: Sep. 20, 2005
Would have been better if it hadn't been SO SWEET!! I love pies and sweets but whoa momma...it's zucchini-hinted diabetes! If I ever make again I will definately be cutting the sugar in half. I was also worried it wouldn't set (just kept boiling in the oven), but after it cooled it set up quite nicely. Thanks!
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Displaying results 21-31 (of 31) reviews
 
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