Ernsk Recipe Reviews (Pg. 1) - Allrecipes.com (18671032)

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Cod with Italian Crumb Topping

Reviewed: Mar. 7, 2006
My husband and I really loved this recipe, he was skeptical of the cod being "too fishy," which is why we tend to stay away from cooking fish at home. I did modify some of the recipe, I used seasoned bread crumbs and doubled the garlic powder. I also used bigger cod filets, just baked them longer. Fish was very tender and delicious! We will be making this again.
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1 user found this review helpful

Chicken Cacciatore over Pasta

Reviewed: Mar. 13, 2006
This recipe was something I made for a crowd, so it worked well to match everyone's tastes. I added 1 cup of fresh sliced mushrooms which made it a hit. I only added half the splenda and next time I will add even less, I never used splenda before and it was way too sweet for us! The sweet sauce was a good change, though. When I make it again, I will only use about 1/3 of the splenda called for in the original recipe.
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Kielbasa Alfredo

Reviewed: Mar. 13, 2006
This was a BIG it with the boys (meaning my husband and his friends) but I was not feeling well so I thought it was a little bit....eh. I'm going to blame that one on the illness. Definately a creative way to make kielbasa!
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Banana Banana Bread

Reviewed: Jul. 21, 2008
This is the best banana bread I've ever made! I added 1/4 tsp of apple pie spice for a little bit more flavor, and I mixed the wet ingredients VERY well with a hand mixer. It rose up great and the texture/taste was amazing. Everyone loves this bread!
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Doggie Biscuits I

Reviewed: Jul. 21, 2008
Very good recipe, I read previous reviews and cut the water down to 1/2 c - that's all I needed. I rolled the dough a bit too thin, so if I make these again I will cut down the cooking time. They smelled great and the dogs loved them!
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3 users found this review helpful

Chicken in a Pot

Reviewed: Jul. 22, 2008
Much better than I thought it would be! Doubled the sauce due to other recommendations as well as pounded the breasts thinner. Turned out GREAT! We served the chicken on bow tie pasta and it was delicious.
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Pepper Steak

Reviewed: Jul. 22, 2008
Very very good and EASY! I used a mix of red, green, and yellow peppers and only 1 1/2 onion. Will make this again.
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1 user found this review helpful

Authentic Enchiladas Verdes

Reviewed: Sep. 11, 2008
I wish I could give this recipe a 6! Every single person who ate these loved them. I will be making them again and again and again!
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2 users found this review helpful

Mexican Rice II

Reviewed: Sep. 18, 2008
This was great! I added one minced serrano chile for a tiny bit of heat and it was perfect.
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Feta Chicken

Reviewed: Sep. 27, 2008
Everyone LOVED the filling! I'm dying to add chopped scallions to the inside since the feta has such a distinctive,strong flavor. I too (like another reviewer) used sundried tomato pesto and it came out great. With a couple tweaks, this is going in the permanent recipe box!
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Apple Crisp II

Reviewed: Oct. 1, 2008
I made this using a 1 1/2 qt round baking dish instead of the 9x13. I'm glad I did, because it turned out great! I read the reviews and cut down a bit of the white and brown sugar and using granny smith apples - marvelous.
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Blackberry Cobbler

Reviewed: Nov. 8, 2008
This desert was made with triple berries and was gone in a matter of minutes, since I served this at a holiday party. I did manage to sneak a bite and it was wonderful! Very messy to roll out as the recipe instructs - next time I will just roll out the dough and tear chunks as suggested by other reviewers.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Nov. 25, 2008
This recipe is exactly what I was looking for! I'm so glad I found it in time for Christmas cookies. I gave it a trial run for thanksgiving cookies, and everyone loved them. The glossy finish makes you want to pick up the cookie and try it, and the icing melts in your mouth when you do. I was able to do multiple colors on one cookie and I was able to get a "semi-pro" look to serve my guests. I will be using this recipe as my go-to from now on.
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2 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 25, 2008
Oh my gosh, I used fresh pumpkin to make this and I literally saw my friends light up when they took the first bite. I remember these from childhood and I found this recipe just in time for thanksgiving. You will not regret trying this recipe, it is nearly foolproof. I used a lipped cookie sheet for the cake part and let the cream cheese sit out until it was easily spreadable with a butter knife. I then put it immediately into the fridge, then into the freezer, then served a week later with no complaints whatsoever.
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Lazy-Day Cranberry Relish

Reviewed: Dec. 2, 2008
I gave this a shot, and it turned out great! It cooked itself! I used fresh cranberries and a high-quality orange juice. After a bit of cooling, it turned into a great dish with a little bit of jelling. The best part was allowing it to cook while I was doing all the rest of my Thanksgiving prep work. I will be making this again next year for sure.
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20 users found this review helpful
Photo by Ernsk

Christmas Fudge

Reviewed: Dec. 18, 2008
I followed the warnings of previous reviewers and I only used 1 3/4 c sugar, but I would have been fine with only 1 1/2 c. The texture was soft, so as long as it is served cold it is fine. It does look very pretty though, and it is a great addition to my Christmas cookie gift plates.
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16 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Dec. 18, 2008
These are by far the best cookies on my Christmas gift plates this year! I followed others advice and I used less dough per cookie. I thought they were prettier and more "bite sized" that way. Also, I saved some chocolate to drizzle on top just for the look.
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Simple Turkey Chili

Reviewed: Dec. 18, 2008
I like thick chili, so I added double undrained tomatoes and beans and didn't add hardly any water. I also dumped in the spices and my family didn't even realize it was turkey! Good healthier option that also was a good trick.
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3 users found this review helpful
Photo by Ernsk

Country Apple Coffee Cake

Reviewed: Jan. 1, 2009
I made this dish because I already had all the ingredients on hand and I wanted to serve something sweet on New Year's Day. Now, I will go and buy the ingredients specifically to make this again! It was gooey and delicious. I left the nuts out and added an extra tsp of cinnamon. That was perfect. All the ingredients cooked to a nice soft consistency and it smelled wonderful as it baked.
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4 users found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 20, 2009
I make this all the time, it is so good!
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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