Ernsk Recipe Reviews (Pg. 1) - Allrecipes.com (18671032)

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Cod with Italian Crumb Topping

Reviewed: Mar. 7, 2006
My husband and I really loved this recipe, he was skeptical of the cod being "too fishy," which is why we tend to stay away from cooking fish at home. I did modify some of the recipe, I used seasoned bread crumbs and doubled the garlic powder. I also used bigger cod filets, just baked them longer. Fish was very tender and delicious! We will be making this again.
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Chicken Cacciatore over Pasta

Reviewed: Mar. 13, 2006
This recipe was something I made for a crowd, so it worked well to match everyone's tastes. I added 1 cup of fresh sliced mushrooms which made it a hit. I only added half the splenda and next time I will add even less, I never used splenda before and it was way too sweet for us! The sweet sauce was a good change, though. When I make it again, I will only use about 1/3 of the splenda called for in the original recipe.
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Kielbasa Alfredo

Reviewed: Mar. 13, 2006
This was a BIG it with the boys (meaning my husband and his friends) but I was not feeling well so I thought it was a little bit....eh. I'm going to blame that one on the illness. Definately a creative way to make kielbasa!
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Banana Banana Bread

Reviewed: Jul. 21, 2008
This is the best banana bread I've ever made! I added 1/4 tsp of apple pie spice for a little bit more flavor, and I mixed the wet ingredients VERY well with a hand mixer. It rose up great and the texture/taste was amazing. Everyone loves this bread!
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Doggie Biscuits I

Reviewed: Jul. 21, 2008
Very good recipe, I read previous reviews and cut the water down to 1/2 c - that's all I needed. I rolled the dough a bit too thin, so if I make these again I will cut down the cooking time. They smelled great and the dogs loved them!
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Chicken in a Pot

Reviewed: Jul. 22, 2008
Much better than I thought it would be! Doubled the sauce due to other recommendations as well as pounded the breasts thinner. Turned out GREAT! We served the chicken on bow tie pasta and it was delicious.
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Pepper Steak

Reviewed: Jul. 22, 2008
Very very good and EASY! I used a mix of red, green, and yellow peppers and only 1 1/2 onion. Will make this again.
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Authentic Enchiladas Verdes

Reviewed: Sep. 11, 2008
I wish I could give this recipe a 6! Every single person who ate these loved them. I will be making them again and again and again!
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Mexican Rice II

Reviewed: Sep. 18, 2008
This was great! I added one minced serrano chile for a tiny bit of heat and it was perfect.
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Feta Chicken

Reviewed: Sep. 27, 2008
Everyone LOVED the filling! I'm dying to add chopped scallions to the inside since the feta has such a distinctive,strong flavor. I too (like another reviewer) used sundried tomato pesto and it came out great. With a couple tweaks, this is going in the permanent recipe box!
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Apple Crisp II

Reviewed: Oct. 1, 2008
I made this using a 1 1/2 qt round baking dish instead of the 9x13. I'm glad I did, because it turned out great! I read the reviews and cut down a bit of the white and brown sugar and using granny smith apples - marvelous.
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