Pandee Recipe Reviews (Pg. 1) - Allrecipes.com (18671015)

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Baked French Fries II

Reviewed: Oct. 11, 2010
Good recipe, I reco putting the taters in a cold bath prior to baking. THe cold binds the starch making the fries crispier! Yum!
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Brownie Biscotti

Reviewed: Jan. 28, 2009
Very good recipe, I followed everything except baking times. The dough was very sticky so wet ur hands before molding!! I baked them the first time at 350 degrees for about 22 minutes, let them cool about 12 minutes and sliced with a very sharp bread knife. I had no problems when cutting. For the 2nd bake I turned the oven down to about 300 and baked 15 minutes per side. They turned out great. I dipped & drizzled them with white chocolate colored pink and red for Valntines Day. Thanks for a great recipe!!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 12, 2007
This is an awesome recipe! The only adjustments that I made were 2 cups of diced ham vs. the 3/4 (I needed to use leftovers from a huge ham that I had made), adding some chicken broth along with the water, salt to taste, some garlic(it goes into everything in our household), and melting in some shredded cheddar. MMmmm! I've been looking for a good potato soup recipe and this is definitly it! I can't wait to make another ham to use the leftovers to make this soup!
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African Peanut Soup

Reviewed: Mar. 2, 2006
WE HAD THIS AT A RESTAURANT AND LOVED IT! WE WERE CURIOUS WHAT THIS COMBO WOULD TASTE LIKE. THE VERSION WE HAD USED CREAMY PEANUT BUTTER NO RICE WITH DICED CHICKEN WITH CHICKEN BROTH. I AM GOING TO TRY BOTH RECIPES BUT I DON'T THINK THIS WILL TOP THE RESTAURANTS VERSION!
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3 users found this review helpful

 
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