Josephine Recipe Reviews (Pg. 1) - Allrecipes.com (18670747)

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Vegan Peanut Butter Cookies

Reviewed: Jul. 30, 2013
Best ever! Serve with cold 'milk' and enjoy!
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1 user found this review helpful

Andrea's Pasta Fagioli

Reviewed: Dec. 6, 2010
This was excellent as written.
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1 user found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Nov. 9, 2010
These are amazing as written! I have used chunky peanut butter and omitted the peanuts. I have also added milk chocolate chips to the mix, so good!
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1 user found this review helpful

Blue Cheese Pear Salad

Reviewed: Nov. 8, 2010
This was delicious. It is also good with thinly sliced red onion and dried cranberries instead of fresh raspberries (which can be really expensive).
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5 users found this review helpful

Toasted Garlic Bread

Reviewed: Nov. 1, 2010
Delicious and easy - I follow this recipe as written except I do not top with mozzarella cheese. This is my go-to recipe for making garlic bread.
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 1, 2010
These are great - I love that these are nice and chewy even the next day. This is my go-to chocolate chip cookie recipe now.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2010
Delicious - made the house smell really good, too! I followed the recipe exactly as written with respect to the ingredients. The only change I made was to cut the recipe in half and bake in three mini loaf pans (same cook time).
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 18, 2010
Really good - probably something to make every other week or so. Since I was making this for one person, I only used one chicken breast half and reduced the other ingredients accordingly.
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1 user found this review helpful

Chickpea Stew

Reviewed: Oct. 31, 2010
This is a wonderful hearty veganizable stew. Thanks for putting this online to share!
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1 user found this review helpful

Lentil Soup

Reviewed: Oct. 18, 2010
This was delicious, especially with crusty bread! I used about 4 cloves of garlic instead of 2, and I followed other reviewers' suggestions by using vegetable broth for half of the water called for. However, if you like your lentil soup on the thicker side, you will not need all 8 cups of water/broth mixture.
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1 user found this review helpful
Photo by Josephine

Bohemian Tea Cake (Cherry Cake)

Reviewed: Jun. 10, 2010
Tastes good with Koolaid at Grandma and Grandpa's house
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0 users found this review helpful

Waffles I

Reviewed: Oct. 18, 2010
Delicious - nice and eggy. I have only ever eaten frozen waffles, so I never knew waffles actually tasted this way! I made this recipe as written, except that I used a bit less oil than the recipe calls for.
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1 user found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 20, 2010
Never would have looked for this recipe until I moved and didn't have any of my pans for a week!
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0 users found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Sep. 20, 2010
Delicious - I make this a lot. Definitely use the pine nuts, even though they are a bit expensive. Also, I never use 16 oz. orzo, that is just too much for this recipe.
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1 user found this review helpful

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Nov. 13, 2013
I am amazed at how delicious and chocolatey this tastes. I topped the cake with the frosting made from the recipe on the back of Hershey's Cocoa. Scrumptiously vegan!
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0 users found this review helpful

Zucchini Parmesan

Reviewed: Nov. 1, 2010
Good, except mine was a bit watery even though I sauteed the zucchini with the onions and garlic as other reviewers suggested.
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2 users found this review helpful

Penne Pasta with Cannellini Beans and Escarole

Reviewed: Jan. 11, 2011
Very good. I followed the other reviewers' suggestions and sauteed garlic in olive oil before adding the other ingredients, and then adding a pinch of red pepper flakes.
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6 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Oct. 23, 2010
Very good, but I think you need to add more veggies to make this "hearty." I added a zucchini to the vegetables listed in the original recipe. Also, to save time, I used lasagna noodles that didn't need to be cooked beforehand.
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9 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 11, 2010
Really good. However, I broiled the butternut squash to make it easier and for more flavor as other reviewers suggested. I also halved the amount of cream cheese called for.
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1 user found this review helpful

Banana Chocolate Chip Cake

Reviewed: Nov. 14, 2010
Excellent, with the following changes. As per other reviewers' suggestions, I used BAKING SODA instead of baking powder and added 1/2 teaspoon of vanilla to the banana mixture. I also baked in a 8x8 pan for a bit more than 40 minutes.
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6 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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