This was delicious, and I will definitely make it again. The only reason I am giving this recipe four stars is because of the changes I made to the recipe as written - some of which I think are necessary. After reading through all of the reviews I made the following modifications: I halved the number of sweet potatoes and cream cheese amount, but kept the chili power, cumin, and oregano measurements the same. If you are going to use the full amount of sweet potatoes and cream cheese, you really need to up the spices. Secondly, I cooked the sweet potatoes in the microwave for a few minutes rather than boiling them for 30 minutes. Thirdly, I used a tortilla warmer to heat up the tortillas in the microwave instead of frying. Lastly, I added a small amount of black beans into each tortilla before rolling them up (i.e., I didn't mash the beans with the sweet potatoes). Also, although I have made these with red sauce, I highly recommend trying with salsa verde (Goya brand is good). I also like to sprinkle extra green onion pieces once on top once out of the oven.
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This was delicious, and I will definitely make it again. The only reason I am giving this...