Josephine Recipe Reviews (Pg. 2) - Allrecipes.com (18670747)

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Lentil Soup

Reviewed: Oct. 18, 2010
This was delicious, especially with crusty bread! I used about 4 cloves of garlic instead of 2, and I followed other reviewers' suggestions by using vegetable broth for half of the water called for. However, if you like your lentil soup on the thicker side, you will not need all 8 cups of water/broth mixture.
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Greek Potato Stew

Reviewed: Oct. 13, 2010
Simple and delicious. I doubled the amount of garlic. Next time I will add a bit more tomatoes and olives. This recipe makes a lot, so I will also cut it in half.
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Sep. 20, 2010
Delicious - I make this a lot. Definitely use the pine nuts, even though they are a bit expensive. Also, I never use 16 oz. orzo, that is just too much for this recipe.
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Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 20, 2010
Never would have looked for this recipe until I moved and didn't have any of my pans for a week!
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Ginger Veggie Stir-Fry

Reviewed: Sep. 2, 2010
Delicious. Recommend replacing green beans with red bell peppers.
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Photo by Josephine

Bohemian Tea Cake (Cherry Cake)

Reviewed: Jun. 10, 2010
Tastes good with Koolaid at Grandma and Grandpa's house
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Displaying results 21-26 (of 26) reviews
 
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