Josephine Recipe Reviews (Pg. 1) - Allrecipes.com (18670747)

cook's profile

Josephine

Reviews

Menus

 
View All Reviews Learn more

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Nov. 13, 2013
I am amazed at how delicious and chocolatey this tastes. I topped the cake with the frosting made from the recipe on the back of Hershey's Cocoa. Scrumptiously vegan!
Was this review helpful? [ YES ]
0 users found this review helpful

Vegan Peanut Butter Cookies

Reviewed: Jul. 30, 2013
Best ever! Serve with cold 'milk' and enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful

Penne Pasta with Cannellini Beans and Escarole

Reviewed: Jan. 11, 2011
Very good. I followed the other reviewers' suggestions and sauteed garlic in olive oil before adding the other ingredients, and then adding a pinch of red pepper flakes.
Was this review helpful? [ YES ]
6 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 4, 2011
Very good. Next time I will follow the other reviewers' suggestions and soak the quinoa before cooking. 20 minutes did not seem like enough time to cook the quinoa through.
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 4, 2011
Good - Very juicy.
Was this review helpful? [ YES ]
3 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Dec. 6, 2010
This was excellent as written.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Chocolate Chip Cake

Reviewed: Nov. 14, 2010
Excellent, with the following changes. As per other reviewers' suggestions, I used BAKING SODA instead of baking powder and added 1/2 teaspoon of vanilla to the banana mixture. I also baked in a 8x8 pan for a bit more than 40 minutes.
Was this review helpful? [ YES ]
6 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 11, 2010
Really good. However, I broiled the butternut squash to make it easier and for more flavor as other reviewers suggested. I also halved the amount of cream cheese called for.
Was this review helpful? [ YES ]
1 user found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Nov. 9, 2010
These are amazing as written! I have used chunky peanut butter and omitted the peanuts. I have also added milk chocolate chips to the mix, so good!
Was this review helpful? [ YES ]
1 user found this review helpful

Blue Cheese Pear Salad

Reviewed: Nov. 8, 2010
This was delicious. It is also good with thinly sliced red onion and dried cranberries instead of fresh raspberries (which can be really expensive).
Was this review helpful? [ YES ]
5 users found this review helpful

Toasted Garlic Bread

Reviewed: Nov. 1, 2010
Delicious and easy - I follow this recipe as written except I do not top with mozzarella cheese. This is my go-to recipe for making garlic bread.
Was this review helpful? [ YES ]
4 users found this review helpful

Zucchini Parmesan

Reviewed: Nov. 1, 2010
Good, except mine was a bit watery even though I sauteed the zucchini with the onions and garlic as other reviewers suggested.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 1, 2010
These are great - I love that these are nice and chewy even the next day. This is my go-to chocolate chip cookie recipe now.
Was this review helpful? [ YES ]
1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2010
Delicious - made the house smell really good, too! I followed the recipe exactly as written with respect to the ingredients. The only change I made was to cut the recipe in half and bake in three mini loaf pans (same cook time).
Was this review helpful? [ YES ]
3 users found this review helpful

Chickpea Stew

Reviewed: Oct. 31, 2010
This is a wonderful hearty veganizable stew. Thanks for putting this online to share!
Was this review helpful? [ YES ]
1 user found this review helpful

Blonde Brownies I

Reviewed: Oct. 23, 2010
I followed the recipe exactly - except I used 1 t vanilla because 1 T seemed way too much. I also am not sure if the baking soda is necessary here. I did not like the consistency of these Blondies at all and will use another recipe next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Oct. 23, 2010
Very good, but I think you need to add more veggies to make this "hearty." I added a zucchini to the vegetables listed in the original recipe. Also, to save time, I used lasagna noodles that didn't need to be cooked beforehand.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by Josephine

Sweet Potato Enchiladas

Reviewed: Oct. 19, 2010
This was delicious, and I will definitely make it again. The only reason I am giving this recipe four stars is because of the changes I made to the recipe as written - some of which I think are necessary. After reading through all of the reviews I made the following modifications: I halved the number of sweet potatoes and cream cheese amount, but kept the chili power, cumin, and oregano measurements the same. If you are going to use the full amount of sweet potatoes and cream cheese, you really need to up the spices. Secondly, I cooked the sweet potatoes in the microwave for a few minutes rather than boiling them for 30 minutes. Thirdly, I used a tortilla warmer to heat up the tortillas in the microwave instead of frying. Lastly, I added a small amount of black beans into each tortilla before rolling them up (i.e., I didn't mash the beans with the sweet potatoes). Also, although I have made these with red sauce, I highly recommend trying with salsa verde (Goya brand is good). I also like to sprinkle extra green onion pieces once on top once out of the oven.
Was this review helpful? [ YES ]
3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 18, 2010
Really good - probably something to make every other week or so. Since I was making this for one person, I only used one chicken breast half and reduced the other ingredients accordingly.
Was this review helpful? [ YES ]
1 user found this review helpful

Waffles I

Reviewed: Oct. 18, 2010
Delicious - nice and eggy. I have only ever eaten frozen waffles, so I never knew waffles actually tasted this way! I made this recipe as written, except that I used a bit less oil than the recipe calls for.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States