Britt Recipe Reviews (Pg. 1) - (18670727)

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Zucchini Casserole I

Reviewed: Jun. 6, 2009
Great dish! Everyone loved it. I only had 4 cups of zucchini so I added a peeled, diced eggplant. Some people complained of 1/2 cup oil being too much but I kept it the same since the eggplant would soak up much of the oil. I also used Italian seasoned bread crumbs After mixing all ingredients, I was a bit concerned about the dryness of the mixture but it turned out great.
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Nauvoo Gingerbread Cookies

Reviewed: May 30, 2009
At first a little bland but then they grew on me.
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Connie's Zucchini "Crab" Cakes

Reviewed: May 20, 2009
YUM! I've been looking for meat substitutes in meals and this is a good one. Husband and kids liked also. Would also make a good appetizer if entertaining. I did not have a problem with them being soggy- but I did squeeze some of the liquid out of the zucchini and I also added dried minced onion to one batch (perhaps that helped absorb some of the moisture?).
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Sweet Chocolate Bars

Reviewed: Dec. 19, 2008
I'm giving this three stars because the pizza crust (ready-to-bake dough that is sold in the bakery at our grocery store)did not taste right with the toppings. If this would have been on a less salty bread-like crust it would have been very good. If anyone has other suggestions as to what kind of crust to use I'd definitely try this one again.
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Pumpkin Flax Quickbread

Reviewed: Nov. 10, 2008
I baked until toothpick came out clean and the bread is very gummy, not breadlike at all.
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1 user found this review helpful

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