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Kavarana
 
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Member Since: Aug. 2005
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Recipe Reviews 2 reviews
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Chicken Biryani, Hyderabadi Style
Curry leaves and curry spice (powder) are not the same thing. Curry leaves (Murraya koenigii) are also called Kari leaves and can be found at Indian/Asian grocery stores and have a lime smell to them. The best substitutes are bay leaves OR basil OR kaffir lime leaves (may be available at a Southeast Asian markets).

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Jill's Summer Sangria
This was excellent, a real hit at the party. We just put the fruit in with the wine and juice instead of soaking them in the rum etc., but if you want more of a kick, go ahead and soak them.

10 users found this review helpful
Reviewed On: Nov. 5, 2005
 
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