Kavarana Profile - Allrecipes.com (18670660)

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Recipe Reviews 2 reviews
Chicken Biryani, Hyderabadi Style
Curry leaves and curry spice (powder) are not the same thing. Curry leaves (Murraya koenigii) are also called Kari leaves and can be found at Indian/Asian grocery stores and have a lime smell to them. The best substitutes are bay leaves OR basil OR kaffir lime leaves (may be available at a Southeast Asian markets).

3 users found this review helpful
Reviewed On: Nov. 12, 2011
Jill's Summer Sangria
This was excellent, a real hit at the party. We just put the fruit in with the wine and juice instead of soaking them in the rum etc., but if you want more of a kick, go ahead and soak them.

10 users found this review helpful
Reviewed On: Nov. 5, 2005

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