sher Recipe Reviews (Pg. 1) - Allrecipes.com (18670559)

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Garden Stuffed Baked Potatoes

Reviewed: Mar. 6, 2012
I reduced the fat by using fat free ranch and the No Salt Seasoning from this site to reduce salt. These are wonderful.
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2 users found this review helpful

S.O.P.P.

Reviewed: Jan. 26, 2012
I use Turkey Kielbaa to cut the fat. Also, I precoook my potatoes some so they don't take so long to fry. Love this recipe been using it for years. Very good on a cold winter day.
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3 users found this review helpful

Pumpkin-Spiced Mini "Cake" Balls

Reviewed: Nov. 12, 2011
Use pumpkin spice pudding and omitted spice. Very good! Let my granddaughters make them .
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8 users found this review helpful

Green Grape Salad

Reviewed: Oct. 25, 2011
This stuff looks dreadful but tastes divine!!! I use half brown sugar and then don't add more. Best made the day before.
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5 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 26, 2011
These are wonderfu!!!! I'll never buy grands again. Been looking for a biscuit recipe for a while and have found it.
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4 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Aug. 18, 2010
I'm from the soft coal region of PA. Been making this for years. I like to add a little green pepper. Does wonderful in the crock pot.
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3 users found this review helpful

Beef Rouladen

Reviewed: Mar. 5, 2009
I ate this in a German restuarant and thought how strange but it tasted wonderful. I am glad to have a recipe for it. I used thin round steak, pounded thin.
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6 users found this review helpful

Raisin Puffs

Reviewed: Feb. 23, 2009
Taste like raisin filled cookies without the work and with raisins in every bite. I put more raisins in. I use this recipe for wedding cookie trays and they are always a big hit. Got the recipe originally from the Pennsylvania Grange cookbook.
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5 users found this review helpful

Amish White Bread

Reviewed: Feb. 1, 2009
This is awsome! I took the advice of others and cut the sugar. Still sweet but I like sweet bread. Threw everything in my bread machine on dough and let it do the work. Then put in a bowl to raise and followed the directions. It's already gone and will make more tomorrow. Definitely a keeper.
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4 users found this review helpful

No-Salt Seasoning

Reviewed: Jan. 1, 2009
This stuff is wonderul! Didn't have any garlic powder so I used dried minced garlic. Also, I ran the whole thing thru my coffee grinder that I keep for spices and made a fine powder. Now I can put in a salt shaker.
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29 users found this review helpful

Brazilian Whole Banana Pie

Reviewed: May 6, 2006
Kinda like banana crisp.... Most excellent
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10 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Mar. 14, 2006
This was good but it is not fried cabbage.
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10 users found this review helpful

Apple Dumpling Cake

Reviewed: Oct. 30, 2005
My grandma used to make this cake and I have tried for years to duplicate it. We ate it upside down with milk on it. Thank you so much.
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6 users found this review helpful

 
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