"Motley" & "Evil" Recipe Reviews (Pg. 1) - Allrecipes.com (18670380)

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"Motley" & "Evil"

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Greek Chicken Pasta

Reviewed: Jul. 2, 2008
We made this dish almost exactly to recipe. The only differences were in how we cut the vegetables (I used a food processor, so it was more fine), and we also added shredded parmesean cheese and some of the reserved pasta water. The water helped make it less dry, and I kept it behind after reading some reviews that said the result was kind of dry. It was fantastic! Plenty of leftovers, we'll be eating this tomorrow, too.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 24, 2008
Best cookie recipe EVER. They stay soft for weeks! I am now the "cookie girl" at work--anytime I make them and bring them in, they're gone in no time! I even had someone pay me to make him a batch. This recipe works great with any kind of pudding and chips. I don't use walnuts so I used extra candy. I made a batch for my Dad using banana pudding, chocolate and peanut butter chips and he loved them. Excellent recipe!
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Penne with Chicken and Broccoli

Reviewed: Jun. 24, 2008
This recipe is amazing. It's delicious just the way it is--I won't even cook it without the recipe, because I don't want it to change. We first made this dinner to celebrate our first anniversary, and we have made it every anniversary since! Five stars.
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