"Motley" & "Evil" Profile - Allrecipes.com (18670380)

cook's profile

"Motley" & "Evil"

"Motley" & "Evil"
Home Town: Pasadena, Maryland, USA
Living In: Richmond, Virginia, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Greek Chicken Pasta
Rigatoni a la You!
Chicken Broccoli Penne by Motley & Evil
About this Cook
Well, we're furries--our fursonas are Motley (the cat) and Arkanum, or "Evil" (the dog). We met and grew closer by cooking together, and eventually we fell in love over the oven, so to speak! We're now living together and we're going to be married in 2009. Our favorite dish to make together is the Chicken Broccoli with Penne, but our favorite dish to serve is stuffed manicotti.
My favorite things to cook
Italian food mostly--I (Motley) am better with vegetable dishes, while Evil's better with the meats. I also love to cook cookies, and other sweets, even though I don't usually eat them myself!
My favorite family cooking traditions
Long and slow--my mom used to cook pot roast all day long! But it was good. Always take your time with cooking, and you can't go wrong. And, cooking is not exact. Play with the recipe, and be relaxed on the amounts you're putting in.
Recipe Reviews 3 reviews
Greek Chicken Pasta
We made this dish almost exactly to recipe. The only differences were in how we cut the vegetables (I used a food processor, so it was more fine), and we also added shredded parmesean cheese and some of the reserved pasta water. The water helped make it less dry, and I kept it behind after reading some reviews that said the result was kind of dry. It was fantastic! Plenty of leftovers, we'll be eating this tomorrow, too.

6 users found this review helpful
Reviewed On: Jul. 2, 2008
Award Winning Soft Chocolate Chip Cookies
Best cookie recipe EVER. They stay soft for weeks! I am now the "cookie girl" at work--anytime I make them and bring them in, they're gone in no time! I even had someone pay me to make him a batch. This recipe works great with any kind of pudding and chips. I don't use walnuts so I used extra candy. I made a batch for my Dad using banana pudding, chocolate and peanut butter chips and he loved them. Excellent recipe!

3 users found this review helpful
Reviewed On: Jun. 24, 2008
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