Beth Recipe Reviews (Pg. 1) - Allrecipes.com (18670352)

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Raisin Farfel Kugel

Reviewed: Apr. 8, 2009
Wonderful! I couldn't find matzo farfel at our store, so I substituted egg noodles, and the recipe was still delicious. Will definitely use again next year (hopefully with farfel)!
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Artichoke Chicken

Reviewed: Jun. 3, 2008
Very easy and quick to make. I used garlic powder instead of garlic pepper and artichoke bottoms. My husband who usually does not like mayo-based sauces loved it too.
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Spinach Quiche

Reviewed: May 3, 2007
I made a couple of changes based on other reviews, and this was wonderful. I used some garlic powder, mixed cheddar and monterray jack, and poured into 2 pie shells instead of using the croutons. Super yummy!
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Unbelievable Spinach Calzones

Reviewed: Apr. 27, 2009
Very yummy and easy! We used Pillsbury thin crust pizza dough (2 tubes) for the crust and had enough for 4 people to eat two meals.
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Roasted Potatoes with Greens

Reviewed: Nov. 20, 2006
Very yummy and easy to make
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Goat Cheese Salmon

Reviewed: Nov. 20, 2006
My husband and I loved this, although he likes it with just a little of the mayo/mustard topping and I like lots of it. Also, I forgot to add salt & pepper the 2nd time and I made it and it was too bland, so I'll remember those next time.
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Chicken and Dumplings III

Reviewed: Sep. 9, 2006
I also made this with 1 can cream of chicken and 1 can cream of celery. I used chicken broth as most of the base cooking stock and Bisquick for the dumplings. Turned out great!
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Baked Ziti II

Reviewed: Jul. 20, 2006
We really liked this recipe. Next time we'll probably cut it in half, because for 2 people this made way too much food! Great for an informal dinner party.
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Tomato and Basil Quiche

Reviewed: Jun. 3, 2008
One of my favorite quiches that I've made at home.
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Adobo Chicken with Ginger

Reviewed: Nov. 6, 2005
We loved this! It was super easy to prepare too. We'll definitely make it again.
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Champagne Peach Punch

Reviewed: Mar. 4, 2006
This was super tasty and a hit at a baby shower I threw. I used frozen raspberries instead of a fruit ring and only used 2 bottles of champagne (my punch bowl couldn't hold any more!), and it was still tasty.
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Soy Ginger Salmon

Reviewed: Oct. 5, 2005
This was really good and really easy to make!
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Baked Orange Roughy Italian-Style

Reviewed: Sep. 17, 2005
The fish came out rather soggy and the cheese flavors were a little too strong for the fish, I thought. I might use the same recipe with chicken in the future, though.
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 6, 2009
Very good recipe, although we made a few changes. I subbed 1 lb soy crumbles + 1 can garbanzo beans for the ground beef, and used diced tomatoes (Rotel) with 2 cups tomato sauce. Next time, I will use way less pepper and just use more kidney beans instead of garbanzo beans, and I will use more tomato sauce. Overall, very yummy and filling. Great fall food.
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Baked Trout Saratoga

Reviewed: Nov. 11, 2009
I made with Italian dice tomatoes and added dried parsley. I didn't worry about basting with wine or adding extra garlic. I otherwise made it according to recipe (did not cover), and it was delicious. We will definitely have this again.
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Baked Apricot Chicken

Reviewed: Aug. 27, 2005
I substituted chicken breasts and shortened the cooking time. This is one of our new favorite recipes!
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Easy Hamantaschen

Reviewed: Mar. 9, 2009
very easy and tasty. I chilled for about 4 hours before use and that was perfect.
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Easy Portobello Mushroom Saute

Reviewed: Jun. 3, 2008
I've made this a few times. I use regular olive oil and a little garlic powder and/or diced garlic, depending on my mood. Very yummy, great vegetarian alternative main course.
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Cucumber and Tomato Salad

Reviewed: Jun. 3, 2008
I left out the tofu and the onion, and it was still delicious and super easy to make.
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Slow Cooker Chicken Taco Soup

Reviewed: Aug. 16, 2009
Very tasty and very easy!
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Displaying results 1-20 (of 35) reviews
 
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