Beth Recipe Reviews (Pg. 1) - Allrecipes.com (18670352)

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Quick Spinach-Ricotta Calzones

Reviewed: Nov. 1, 2005
These were not quick, but they were fairly easy. I really liked them; my fiance was not a huge fan of the crust. I followed someone else's suggestion to cook them at 350, but I think this was a little too low as they never really browned. Next time I would try 375 or 400.
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13 users found this review helpful

Raisin Farfel Kugel

Reviewed: Apr. 8, 2009
Wonderful! I couldn't find matzo farfel at our store, so I substituted egg noodles, and the recipe was still delicious. Will definitely use again next year (hopefully with farfel)!
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5 users found this review helpful

Champagne Peach Punch

Reviewed: Mar. 4, 2006
This was super tasty and a hit at a baby shower I threw. I used frozen raspberries instead of a fruit ring and only used 2 bottles of champagne (my punch bowl couldn't hold any more!), and it was still tasty.
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5 users found this review helpful

Unbelievable Spinach Calzones

Reviewed: Apr. 27, 2009
Very yummy and easy! We used Pillsbury thin crust pizza dough (2 tubes) for the crust and had enough for 4 people to eat two meals.
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2 users found this review helpful

Asparagus and Goat Cheese Quesadillas

Reviewed: Jun. 3, 2008
We weren't big fans.
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2 users found this review helpful

Spinach Quiche

Reviewed: May 3, 2007
I made a couple of changes based on other reviews, and this was wonderful. I used some garlic powder, mixed cheddar and monterray jack, and poured into 2 pie shells instead of using the croutons. Super yummy!
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2 users found this review helpful

Spinach Pie V

Reviewed: Mar. 29, 2007
The taste was good, but my filling went everywhere and the part that spilled out was inedible. I think I would also increase the spinach to cheese ratio next time.
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2 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Nov. 6, 2005
We loved this! It was super easy to prepare too. We'll definitely make it again.
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2 users found this review helpful

Easy Mini Quiches

Reviewed: Dec. 7, 2009
While these aren't really quiches, they are quite tasty egg muffins. I made these modifications to fit our tastebuds and use ingredients in my pantry: used cheddar instead of American cheese, used dried parsley instead of fresh, used onion powder instead of fresh onion, and omitted the bacon. Next time I'll try making some with broccoli in them.
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1 user found this review helpful

Baked Trout Saratoga

Reviewed: Nov. 11, 2009
I made with Italian dice tomatoes and added dried parsley. I didn't worry about basting with wine or adding extra garlic. I otherwise made it according to recipe (did not cover), and it was delicious. We will definitely have this again.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Aug. 16, 2009
Very tasty and very easy!
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1 user found this review helpful

Oat Crusted Fish

Reviewed: Feb. 5, 2009
I sauted this instead of full frying. It was very good but definitely needed some spices.
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1 user found this review helpful

Cucumber and Tomato Salad

Reviewed: Jun. 3, 2008
I left out the tofu and the onion, and it was still delicious and super easy to make.
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1 user found this review helpful

Easy Garlic and Rosemary Chicken

Reviewed: Apr. 14, 2007
I made several of the suggested changes, putting in chicken broth and covering with foil, and it still came out too tough. It was easy to make, but we probably won't have it again.
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1 user found this review helpful

Roasted Potatoes with Greens

Reviewed: Nov. 20, 2006
Very yummy and easy to make
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1 user found this review helpful

Goat Cheese Salmon

Reviewed: Nov. 20, 2006
My husband and I loved this, although he likes it with just a little of the mayo/mustard topping and I like lots of it. Also, I forgot to add salt & pepper the 2nd time and I made it and it was too bland, so I'll remember those next time.
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1 user found this review helpful

Soy Ginger Salmon

Reviewed: Oct. 5, 2005
This was really good and really easy to make!
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1 user found this review helpful

Baked Chicken with Apple Stuffing

Reviewed: Sep. 17, 2005
I liked the idea of this recipe, but the apple taste was a little overwhelming. The chicken came out really tender though, so I'm modifying this recipe for further use; sadly, without the apple flavor.
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1 user found this review helpful

Orange Coconut Salmon

Reviewed: Aug. 29, 2005
I liked this; my fiance did not. He didn't like the flavor of the coconut with the salmon, but I don't like salmon much and so I loved that it disguised the flavor. The coating on the sides of my salmon did not cook well, so I think next time I will leave the egg out, since the coconut seemed to stick better anyway to the salmon without it.
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1 user found this review helpful

Artichoke Pie

Reviewed: Nov. 11, 2009
We found this a little dry and bland. It was nice to try something different, but don't think we'll have it again.
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0 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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