Cordeliagirl Recipe Reviews (Pg. 1) - Allrecipes.com (18670137)

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Dairy Free Chocolate Pudding

Reviewed: Feb. 15, 2013
I love this recipe! I use Truvia instead of sugar and an almond milk that is only 45 calories/cup - it's a real treat when you want a low calorie dessert. Super easy!
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Mom's Zucchini Pancakes

Reviewed: Sep. 29, 2012
These were so good! I used egg beaters instead of eggs and squeezed the zucchini to get the water out, but those are the only things I did differently. Excellent recipe and a keeper!
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4 users found this review helpful

Breakfast Sausage Casserole

Reviewed: Jul. 7, 2012
SO easy and delicious! This is my "go to" casserole for holidays and weekends when we have company. I've had so many requests for this recipe, too. It's always a hit.
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Guacamole

Reviewed: Jul. 7, 2012
Perfect recipe as is. No adjustments needed. The only thing I did different was add a little olive oil - but that's just preference and definitely not needed. I'm keeping this recipe handy because I know I"ll be using it often!
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3 users found this review helpful

Budin (Puerto Rican Bread Pudding)

Reviewed: Jul. 7, 2012
This was FANTASTIC!!! The only thing I did different was I didn't cut the ends off the bread b/c I used hamburger and hot dog buns that were left over from the 4th of July - Didn't want them to go to waste. That's the only thing I did differently. This was a true hit and a keeper of a recipe.
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Maple Syrup Korean Teriyaki Chicken

Reviewed: May 6, 2012
We loved this recipe. I followed the ingredients but just added some scallions for a little added flavor. I sliced the chicken into strips and cooked it in a pan, served it over rice. I can't wait to use this as a marinade this summer for grilled chicken!
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Babe Ruth Bars

Reviewed: Jan. 7, 2006
I thought these were fantastic!! I took the advice of some people here and reduced the cornflakes to 5 cups. They were SO good! I brought them to a cookie exchange and people just raved about them. They were so easy, too. I lined the pan with waxed paper and sprayed it with cooking spray before I spread it out. This recipe is definitely a keeper!
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