Lynn Howell Recipe Reviews (Pg. 1) - (18670101)

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Lynn Howell



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Aunt Blanche's Blueberry Muffins

Reviewed: Nov. 17, 2007
This is a great recipe. I followed the original recipe and added a teaspoon of vanilla extract and extra blueberries (I used frozen and they worked just fine). I also topped the muffins with a streusel: 1/4 c butter, 1/4 c sugar, 1/4 c brown sugar, 1/3 c flour, 1 tsp cinnamon. I filled the muffin tins about 80% full and this made 15 muffins which didn't run over. They were light and fluffy (make sure your baking powder is not expired or old). Excellent!
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7 users found this review helpful

Buttermilk Pound Cake II

Reviewed: May 31, 2009
THE BEST! My whole family raved about this pound cake. I baked it per the recipe in a bundt pan and it came out perfectly.
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8 users found this review helpful
Photo by Lynn Howell

Pumpkin Spice Cupcakes

Reviewed: Sep. 21, 2010
The BEST!!! My whole family loved these cupcakes! Also, I wasn't sure if I should fill the cupcake pan 2/3 full or not, so I filled them almost to the top and they came out perfectly with none having run over. I will make these again and again!
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Sep. 26, 2010
These were very good! I baked for 10 mins instead of 8 mins because I used a dark non-stick pan---they turned out exactly like the picture. I'll definitely make these again.
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4 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Sep. 13, 2011
Simple and delicious! Next time I will half the recipe since it made so much. I omitted the colby-jack cheese and added extra shredded parmesan and it was still really good.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 6, 2012
Excellent recipe; this will be my go-to recipe for chocolate chips cookies from now on.
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0 users found this review helpful

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