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Easy OREO Truffles

Reviewed: Aug. 2, 2011

I have yet to find someone who didn't like these.

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Mom's Cheesecake

Reviewed: Jun. 26, 2011

This cheesecake turned out perfect! I followed all the directions and ingredients as written and it was a huge success. I will surely use this recipe next time.

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Puffs

Reviewed: Dec. 20, 2009

oh so good! Loved it. I had to use Mozerella because i made them on a whim and had no monterey, I think it would be even better with monterey cheese. Very yummy

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Chicken Tortilla Soup V

Reviewed: Nov. 19, 2007

One of my favorite tortilla soup recipes, I like to add some avacado, sour cream, cheese, tomatoes and cilantro and crushed chips. Soooo good for a cold fall day!

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Lemon Garlic Tilapia

Reviewed: Nov. 19, 2007

I like this alot. I use olive oil instead of butter and bit of kosher salt over the top. Sometimes broil it.

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It was pretty good but it didn't compare to our local restaurant which was is the only other chicken satay we have had. It was not bad for a cook at home recipe, though. I have no idea how I would improve on the recipe.

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Kung Pao Chicken

Reviewed: Apr. 8, 2007

Like this alot, added extra veggies like zuchinni, carrots, celery, red pepper. Cut back a bit on the red chili sauce. SPICY!

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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Apr. 8, 2007

very dry. Myabe another cut of beef next time.

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Aussie Chicken

Reviewed: Feb. 2, 2007

This was very good, Like it very much and will make again soon, since there is alot of honey mstart sause left.

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Raspberry Cheesecake Stuffed French Toast

Reviewed: Feb. 2, 2007

got very soggy, might try on texas toast next time. Matt Liked it.

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Amy's Cilantro Cream Sauce

Reviewed: Feb. 2, 2007

yummy. we ate this on pasta and chicken cut in strips and cooked on a pan. but back a little on the amount of tomatilla salsa and it won't be so hot. very good

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Beef Tips and Noodles

Reviewed: Feb. 2, 2007

sauce was good, meat not good. crock pot this cut next time.

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Tangy Hawaiian Chicken

Reviewed: Jan. 16, 2007

I thought this was really good. I did take the advise and cut back on the soy sauce and I am glad I did. I was cooking this in -26' weather so I did not grill it but I did cut it into tender size strips which cut down on marinating time and cooked it for about 5 minutes on the George Foreman Grill. For added nutrition I used brown rice with carrots, green pepper, celery, and onion with a little bit of olive oil. I also did not use the same marinade the chicken was in, I made extra sauce and set it aside, the pineapple in the marinade was good on the rice.

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