ashleymac Profile - (18669935)

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Member Since: Oct. 2005
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Recipe Reviews 2 reviews
Tuscan Style Bean Soup
This recipe has become a staple for my lunches. I double the recipe and freeze individual portions to take to work for lunch everyday. It freezes well and tastes just as good when reheated. I ususally add alot more thyme then it calls for - usually 10-12 stripped sprigs. I find it adds a really nice flavour to the soup base. Also, I add the liquid from the canned tomatoes to thicken the broth and add some colour. I usually add equal parts of both red and green pepper, alot of garlic, and I use canned kidney beans instead of uncooked.

12 users found this review helpful
Reviewed On: Nov. 12, 2006
Harvest Rice Dish
My family really loved this rice, however I would make a few changes. I couldn't find wild rice in my grocery store, but they did have a long white rice mixed with wild rice -- this was perfect. Probably changed the overall texture of the dish. Next time I make this dish I will be reducing the almonds, and cranberries to about half, and eliminating the orange zest. I found that the abundance of cranberries mixed with the zest made it too tart. Overall, a good recipe worth keeping in the collection.

0 users found this review helpful
Reviewed On: Oct. 15, 2005

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