lisa m Profile - Allrecipes.com (18669880)

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lisa m


lisa m
 
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Member Since: Oct. 2005
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 12 reviews
Eggnog II
The direction to cook until "coats a metal spoon" was a little ambigious. Mine ended up overcooking & becoming more of a pudding consistency, with bits of solid (like tapioca). I added cinnamon & nutmeg before folding in the whipped cream. We ate it like pudding & the flavor was still decent, but I think it could use more- like rum extract maybe? But seeing as how temperamental it was for me, I won't make it again.

2 users found this review helpful
Reviewed On: Jan. 19, 2010
Spicy Refrigerator Dill Pickles
Very easy & very good. I had large cuces from the garden so I sliced them, using about 8 large ones. Dropped sugar down to 1 Tablespoon, used 4 teaspoons of canned minced garlic, and added a chopped fresh chile pepper to the brine. Put it all together & after 10 days they were great!

6 users found this review helpful
Reviewed On: Sep. 24, 2009
Soft Zucchini Spice Cookies
Love 'em. I substituted whole wheat flour, Sucanat (unrefined sugar), hemp milk, and I omitted the nuts & orange peel & these still turned out delicious! I think the spices are the key- smells great cooking & very tasty. They do spread a lot, but did not go completely flat, and they are very soft & cake like. I used one medium zucchini to get 1 1/2 c. grated.

4 users found this review helpful
Reviewed On: Aug. 15, 2009
 
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