AtomicKitchen Profile - (18669858)

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Recipe Reviews 4 reviews
Mango Chicken Bake
My whole family loved this recipe! The combination of fresh ingredients were fragrant and delicious. I couldn't find tarragon vinegar and didn't have time to make it so I substituted white wine vinegar and chopped fresh tarragon. I also used brown rice so I boiled the water before adding it to the baking pan. The chicken was a bit overdone so next time I will parboil the brown rice and bake the dish for 45 minutes instead of an hour. Thank you for this wonderful recipe Nicole!

8 users found this review helpful
Reviewed On: Jun. 3, 2010
My Favorite Sesame Noodles
My boys ask for this over and over. I use organic freshly ground peanut butter and do not microwave or heat it. I do mix the sauce together at least 2 hours ahead of time and toast the sesame seeds. Sometimes I will top it with a bit of sliced grilled steak. This dish is also great cold the next day. My boys love spice, but I have learned to tone down the chili sauce a bit if they are having friends join us for dinner.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Braised Balsamic Chicken
This is the only way my 10 year old will eat chicken breast. I blended advice from several reviewers to make this more kid friendly. I cut the chicken into chunks to make it easier to eat and allow people more flexible serving sizes. I cut out the recommended spices and used Italian tomatoes and 3 cloves of crushed garlic. I used only 1/4 cup balsamic vinegar and added 1/4 cup chicken broth. I also covered the pan for half the cooking time to assure all of the chicken was cooked. I served this over brown rice for some and pasta for others along with roasted asparagus and salad. This was a super easy week day meal that I will definitely serve again. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Jul. 22, 2009
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Cooking Level: Professional
About me: The first time I remember cooking was when I was… MORE

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