MRS.D Recipe Reviews (Pg. 1) - Allrecipes.com (18669856)

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Garlic Pasta

Reviewed: Oct. 18, 2005
i made this recipe once and im getting ready to make it again,i sauteeed the garlic in garlic oil and also this time im going to sautee some cut up chicken in with the garlic and garlic oil.and i even added a dash of garlic salt.seeing that my husband loves garlic.
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Easy Ground Beef Stroganoff

Reviewed: Oct. 20, 2005
this was very simple to make and tasted very good! the only thing i did was added a little extra flour to get the consistancy i needed ,i also didnt put mushrooms in.but other than that i followed the whole recipe .this is definetly a keeper thank you.
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0 users found this review helpful

Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Oct. 24, 2005
this was very quick and simple to make,not to mention delicious and a nice change from the usual.i didnt have any left overs!
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0 users found this review helpful

No Bake Cookies III

Reviewed: Oct. 27, 2005
my mom made this for us alot when we were kids.it is exactly as my mom makes.i made it for my husband who has never had them and devoured them.we called them haystacks.
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1 user found this review helpful

Raisin Bread I

Reviewed: Nov. 11, 2005
iam glad i read the reviews.i folllowed this recipe and did just as izofamily recommended to put 1/2 cup of applesauce in with the wet ingrediants and add extra cinnamon..this was very very good,simple and much faster than using a yeast based recipe.
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4 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Dec. 27, 2005
this was pretty good.i used honey mustard and i also added a little pepper jack cheese.was delicious.
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4 users found this review helpful

Honey Bun Cake I

Reviewed: Jan. 23, 2006
i made this exactly as the recipe says and it was yummmmmmmy .. and easy to make. reminded me of cinnabon
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3 users found this review helpful

Savory Turkey Gravy

Reviewed: Jan. 29, 2006
i did like others i added a little more flour to get the correct consistancy. i also added a "dash" of mrs. dash instead of salt. this gravy came out very good thanks !
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6 users found this review helpful

Ian's Potato-Vegetable Soup

Reviewed: Nov. 5, 2007
i just made this soup today for supper and it was absolutly yummy ,this soup is a keeper!i made it exactly as recipe says.is also fast and easy to make.
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5 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Nov. 8, 2007
i made these cookies today and they are moist and chewy.my husband couldnt stop eating them.the soaking of the raisins i believe is truelly the key to this recipe.hubby said these were better the cookies from the grocery store or convience store.. i will definetly be making these again,thank you .
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3 users found this review helpful

Turkey Pot Pie

Reviewed: Nov. 26, 2007
i made this obviously with turkey day leftovers..i however made a few modifications along the way.i added leftover gravy and 1 cup of water,instead of the two cups.and i also added fresh green beans and corn.and i put in a 13x9 pan and heated the bottom pie shell as others suggested for 8 minutes.otherwise i made it as written.this was scrumptious! it is keeper in my kitchen! thank you again.
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3 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Nov. 26, 2007
i had a starter"baby" given to me many years ago.it was called dooley bread and used a plastic zip lock baggy.so upon finding this recipe i tried it using a plastic container with a lid just loosly placed on top and so far so good.im on day 4.im sure it will turn out just as i remembered.thank you
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8 users found this review helpful

Grape Jelly

Reviewed: Nov. 26, 2007
this was very simple and easy to make. i made it for christmas gifts,i got the tall wine glasses instead of putting the jelly in the jars,i put pretty wine charms on them and gave them to my family for christmas,they thought it was real.my family has since asked if i was going to make it again.
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23 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Nov. 29, 2007
this stuff is way better than canned and at that very simple to make.
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3 users found this review helpful

Cake Balls

Reviewed: Dec. 23, 2007
i made this for christmas.was very easy. i used orange cake mix and vanilla icing and vanilla almond bark.i found it very easy and no mess if you use a cookie scooper,you get perfectly shaped balls with no fuss.this yeilded 85 cakeballs. i drizzled them with blue.i also took other reviewers adivice and froze them for one hour.
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5 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 21, 2008
just made this today. was very yummy..i made my own heavy cream and i didnt have red pepper flakes so i used roasted garlic and bell pepper seasoning.other that i made no other changes. turned out super.thanks,will definetly make again
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4 users found this review helpful

EZ Peanut Butter Pie II

Reviewed: Jul. 26, 2008
i also only had instant vanilla pudding on hand and i also melted my peanut butter as someone else suggested and i did add the reduced amount of milk for pies.i did get the consistancy needed and looked good,now we find out tomorrow how it tastes when my company arrives for dinner.definetly was fast and easy.
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10 users found this review helpful

Squash Casserole II

Reviewed: Jul. 31, 2009
i just made this today and it was very good..i made it exactly as is. i will make this again thanks for sharing .
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5 users found this review helpful

Frosted Grapes

Reviewed: Aug. 9, 2009
i made this today was so good hubby couldnt stop eating them.. next time i make this i will put the mix in a ziplock baggie and try the shaker method.. but very surprisingly yummy.i used blackseedless grapes and wildberry jello
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7 users found this review helpful

Marshmallow Fondant

Reviewed: Sep. 5, 2009
this was my first crack at a fondant cake and i must say it turned out beautiful and tasted good. i made this cake in memory of my father who passed away this past march..he loved butterflies and daisies and that was my theme i used pastel colors(yellow,pink,blue)im still learning the art of the ribbons and bows.the fondant was extremely sticky but after awhile i was able to get it pliable..i think the next time i make this ill use my stand mixer and lightly grease the bowl and kneading surface and see if that makes it any easier.definetly will make again.thanks for the recipe :)
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6 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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