Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (1866963)

Carrot-Topped Swiss Cube Steak

Reviewed: Feb. 3, 2011

Very good, and adaptable recipe. I didn't have any fresh garlic left so I used some powdered garlic in the flour mix and it was really good. Truth be told, I prepared this the day before groceries so I was missing canned tomatoes too! Luckily I had some leftover spaghetti sauce and used that instead... again - it worked out so well! I would definitely make this again, because it is so flexible and easily tweaked! :)

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4 users found this review helpful

Tahini Almond Cherry Cookies

Reviewed: May 16, 2009

Great recipe -- I made it with whole wheat flour and it turned out great!

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1 user found this review helpful

Spinach Quiche

Reviewed: Sep. 4, 2008

Very tasty - I made it crustless, and used homemade veggie stock ice cubes instead of all that butter and it was still great! We're going to make it again!

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1 user found this review helpful

Perfect Gluten-Free Peanut Butter Cookies

Reviewed: Aug. 20, 2006

I found these cookies dry, like most gluten free recipes. Also they were slightly too sweet for my liking, but that atleast is something that can be adjusted to individual taste during the preparation. I would be curious to see how they turn out with chocolate chips added to them?!

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1 user found this review helpful

Honey Nut White Fudge

Reviewed: Jan. 18, 2006

Very sweet... more so than I like, but it was appreciated by the white chocolate lovers I made it for.

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0 users found this review helpful

Creamy Coleslaw

Reviewed: Oct. 11, 2005

My class made this for 30 people. It was easy and delicious. (secret ingredient: 1/4 cup relish -- helped make it sweeter, and added a bit of color!)

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7 users found this review helpful

Shrimp Spread I

Reviewed: Oct. 11, 2005

This recipe is almost identical to something my mother in law has been preparing for years, and it was as big of a hit at my party! Even people who normally don't like shrimp enjoyed it! Hint: make double the quantity because the first serving disappears fast!

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6 users found this review helpful

Strawberry Whip

Reviewed: Oct. 11, 2005

Again -- another hit. My students prepared enough for 28 people, and it got rave reviews! So easy, and kid cooking friendly!

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12 users found this review helpful

Apple Crisp II

Reviewed: Oct. 11, 2005

Excellent, easy to make recipe. I prepared it with my class of 10 elementary students for 30 people -- it was easy and delicious!

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0 users found this review helpful

Mushroom Stuffing

Reviewed: Oct. 11, 2005

This was excellent tasting, but far too dry. In the end I found that it needed about 3 times the amount of liquid suggested.

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10 users found this review helpful

Pretzel Salad II

Reviewed: Jan. 17, 2005

This was great -- I made it with gluten free pretzels, and light cream cheese, and it was still amazing!!! In addition, I was short on frozen strawberries and only used one 8 oz package, instead of 16oz. and it didn't even seem to be lacking... I look forward to trying the recipe with the right amount of berries!

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0 users found this review helpful

Creamy Parsnip With Ginger Soup

Reviewed: Dec. 16, 2004

This is simply fantastic -- it freezes well, and warms up nicely for lunch at work. I will make this again!!!

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16 users found this review helpful

Cornmeal Cookies I

Reviewed: Dec. 16, 2004

I was surprised by these cookies -- they stayed fresh for well over a week in a tupperware container, and were delicious. We forgot to add the raisins, but even without them, the cookies were tasty, and had a shortbread like texture. I substitued the all purpose flour with a gluten free mix, but I couldn't tell the difference. I will definately make them again.

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1 user found this review helpful

Coffee Liqueur Brownies

Reviewed: Nov. 27, 2003

These are really good -- I didn't have any coffee licqueur, but I did have some Frangelico on hand... and I added walnuts because they belong in most brownies! I'm very happy with this recipe

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2 users found this review helpful

Hot Chocolate Mix II

Reviewed: Aug. 27, 2003

The reommended mix is somewhat watery. I used 3 tsp. for a more chocolately taste. I also added vanilla powder (1 tbsp) to the mix. Very good! Can be made with milk. Sometimes with both the water or milk there were particles at the bottom of the drink that turned me off, eventhough I *knew* they were from the powdered milk. To avoid this, make sure you don't have too much mix in the cup, and the temp. is high enough to disolve everything when you add it to the liquid. Keep mixing as you sip...

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35 users found this review helpful

Hot Bacon Asparagus Salad

Reviewed: Aug. 3, 2002

I made this last night at a dinner party and it was a hit -- my only recommendations are that there should be more bacon, and more eggs. I also threw in citrus marinated chicken strips to add some substance to the meal. Everyone loved it! I will make it again!

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31 users found this review helpful

Barley Primavera

Reviewed: Jan. 23, 2002

Excellent side dish -- I even enjoyed the zuchini, which is a rarity for me! A little extra lemon gives it a great zing, and it was just as good as a leftover the next day!

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14 users found this review helpful