Aggeliki Profile - Allrecipes.com (18669620)

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Aggeliki


Aggeliki
 
Home Town:
Living In: Athens, Attica, Greece
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 1 review
Okra Rice
Very interesting recipe. I used less bacon and cooked the onion in olive oil to make this a little lighter. Some tips to avoid okra getting slimy: 1)Sprinkle okra with vinegar and salt and let it stand for a couple of hours or even up to a day. Rince well before using. Or 2)place okra in a non-stick pan and cook it alone in high temperature for a few minutes (until it starts changing colour). Remove from hit and add it to the rest of the incredients.

33 users found this review helpful
Reviewed On: Jan. 16, 2007
 
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