I wanted these cinnamon rolls to be as good or near as good as Cinnabon's rolls. Well, they're better than that. Everything from the flavor to the texture of the crumb (moist, gooey, melt in your mouth delicious) was superior. Based upon other reviews, I added the entire box of instant pudding and I increased the amount of cinnamon/brown sugar filling by 50%. I made the right call on both counts because they couldn't be any better and if they could be better, I couldn't tell you how! I got rid of my bread machine years ago because it was rarely used, but no matter because my KitchenAid mixed everything and kneaded the dough expertly. I kneaded them at half speed for 10 minutes, and I think next time, I'll knead them for 5 minutes in the mixer and a few minutes by hand because the dough is so pleasing to touch; elastic, soft and silky. I can't think of anything else to add. You will be delighted with this recipe!
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I wanted these cinnamon rolls to be as good or near as good as Cinnabon's rolls. Well,...