DIANE Recipe Reviews (Pg. 1) - Allrecipes.com (18669536)

Black Beans, Corn, and Yellow Rice

Reviewed: Apr. 29, 2012

This is great!! Made it last night- added 1 small can diced tomatoes with green chiles (drained), chicken, and made burritos! I must admit, I sampled it while the chicken was cooking- couldn't get enough!!

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2 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Apr. 18, 2012

Another vote for a 5 star recipe!! I took the advice from a couple of other reviews and mixed all the chiles in the Magic Bullet, and used 1-2 T. Also, cooked them on the George Foreman grill. They were so good! Not dry at all! If you are trying to stay away from red meat (like we are), definately make these!

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3 users found this review helpful

Ultimate Party Meatballs

Reviewed: Dec. 30, 2011

So great and so easy!!! I make it exactly as recipe states, but put in a slow cooker!! I have made this recipe multiple times, usually around the holidays for get togethers.

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2 users found this review helpful

Camp Cornbread

Reviewed: Nov. 5, 2011

Made this to go with chili. Used a little less sugar (maybe 1/4 cup), and baked them as muffins. Baked for 35 mins at 375.

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3 users found this review helpful

The Best Meatloaf

Reviewed: Oct. 16, 2011

This was great!! I used 1/2 ground beef and 1/2 ground turkey, and kept all other ingredients the same. It was SO good!!

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1 user found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Sep. 5, 2011

This was so good!! I halved the recipe, and mine was not watery at all!! Very thick!! After reading other reviews, I was a little nervous that it would be too salty, so used no bouillon cubes, but chicken stock instead. Didn't measure, but used maybe 1/2-2/3 cup. Used a little less celery salt, and garlic powder instead of garlic salt. All in all, a great and easy recipe. Thanks to GourmetSoy!!

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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Aug. 26, 2011

A big 5 star review for this recipe!! I made it last weekend, doubled the dressing, and kept everything else as per the recipe. Delish!!! Husband raved about it, so much that I will be making it again this weekend! Will include some fresh jalapeno this time!!

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2 users found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Jul. 12, 2011

These were great!! I used some vacuum sealed smoked salmon we had purchased while in Alaska, so it added a little smokey taste as well. I made 4 patties for the 2 of us- the first night we had them on buns, and the second night we put them in a big salad. Very, very tasty, and will definately make them again!!

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3 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 8, 2011

This recipe is great!!! I didn't brown the meat- just threw everything into the good old crock pot, and let it rip!!! I think I added too much water, but it didn't hamper the flavor at all! Next time, I will try it with chicken!

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4 users found this review helpful

Quick and Easy Yorkshire Pudding

Reviewed: Mar. 13, 2011

Never considered making Yorkshire Pudding! This recipe has changed me! It really is "quick and easy"! I will always make these with prime rib from now on!!

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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 5, 2010

Made this for the annual UCLA-USC football game. Followed the directions exactly, and everyone loved it!!! Don't let the long list of ingredients intimidate you. It truely can be put together in a short time. I thought I would have a long grocery list, but in fact, I had at least 1/2 of the items already!!

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16 users found this review helpful

Refried Beans Without the Refry

Reviewed: Sep. 26, 2010

OMG- these were SO good!! I added a little chicken stock, but otherwise followed the recipe. Since it's just my husband and myself, I cut the recipe in half- now I wish I had made the full recipe!!

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4 users found this review helpful

Honey Mustard Beer Brats

Reviewed: Sep. 8, 2010

I made this last weekend, to try it out before our first home game this season! And it's a definate GO for our tailgate!! I cut the recipe in half, since it was just the two of us, but used 1 whole green and red pepper, and 1 whole onion. Ended up using 2 bottles of beer for 1/2 the recipe. To be honest, we ate the bratwurst right out of the crock pot- didn't bother to put them on the grill!! For our tailgate, I will cook them in the crockpot at home, then take them to the game, where I plan to heat up the peppers, onions, and sauce, and then will grill the sausages to warm them up! Can't wait!!

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3 users found this review helpful

Garlic Bread Fantastique

Reviewed: Apr. 30, 2010

This was awesome! Wasn't quite sure about the mayo, but wanted a different recipe for garlic bread. Tried it and liked it!! A lot!!

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2 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 18, 2010

Made these with ground turkey-otherwise, kept everything the same. EXCELLENT!! Only wish I had made more- the next time, I will. Made the "Best Marinara Sauce Yet" recipe from this site, and made sandwiches on french rolls. Really, really tasty!! Thanks lovestohost for this recipe!!

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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Apr. 18, 2010

What a great sauce! Very easy!!

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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 4, 2010

Made these for Easter, and they tasted great!! I would have like it if the sauce was a little thicker after baking- next time, I'll add corn starch as recommended by another reviewer. But it didn't seem to bother my family- the entire 9x13 inch pan disappeared!! Got lots of compliments- thanks so much for this recipe!!

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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Apr. 4, 2010

OK, so as one reader mentioned, a true enchilada sauce does not contain tomato sauce, BUT......this recipe is outstanding!! It is so much better than the canned store bought kind!! I followed the recipe. just doubled it. Oh, and I also added a few chocolate chips to mellow the flavor. It was to die for!!! Thanks so much for this fast and wonderful recipe!!!

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1 user found this review helpful

Reuben Sandwich II

Reviewed: Mar. 20, 2010

Thanks you so much for this recipe!! I made corned beef for St. Patricks Day, basically because I wanted left over meat for Reubens. I absolutely love this sandwich, but wasn't sure of all the ingredients. Thanks for helping me!!!

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1 user found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 15, 2010

This is a GREAT recipe!! I used low fat sour cream, and 1 T. dried dill. Made the sauce in the morning, and by dinnertime the flavors were nicely blended. Very, very easy!! Husband loved it!!

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1 user found this review helpful