DIANE Profile - Allrecipes.com (18669536)

cook's profile


Home Town: West Covina, California, USA
Living In: Ontario, California, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Anything in a slow cooker!!!!!
Recipe Reviews 37 reviews
How to Make a Tuna Melt
Made this last night. They were REALLY, REALLY good! Didn't have fresh onions, so I used dried minced onions, and substituted Sriracha for the paste. I purchased a whole loaf of french bread so I could cut the slices thick. Can't wait to make this again!

0 users found this review helpful
Reviewed On: Jan. 7, 2015
The Best Meatloaf I've Ever Made
I made this last night and OMG!! So good! I used Italian bread crumbs as some other reviewers did (instead of the bread and crackers), but that's the only change I made. I typically make meat loaf with ground turkey, just to stay away from red meat, but I went ahead and used ground beef this first time. WE will be having the leftovers tonight, and this will be a frequent dish. Thanks sillyliltracy, for this recipe!!

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Eggs Benedict Casserole
Made this for our Christmas brunch, along with another casserole recipe from this site. Really wasn't very impressed....tasted OK. I think if I would make it again, I would use several more eggs. It just didn't puff up like I would have liked.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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