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Fudge Brownies II
This recipe is basicly the same my mom has used for years and a family favorite but you are right there are a few things missing I would think. Our recipe has 1 tsp vanilla and 1/2 tsp salt. And it calls for a 16 oz can of chocolate syrup. Which measure out to be 1 1/2 cups of syrup not 2 cups like you would think 16oz would be. And we bake it in a 9 X 13 pan for 25 mins until it comes out clean on a toothpick. Hope you try it with my suggestions this recipe is cakey but good!
14 users found this review helpful
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Reviewed On:
Jan. 12, 2008
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