baker1966 Profile - Allrecipes.com (18669448)

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baker1966


baker1966
 
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Member Since: Oct. 2005
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Recipe Reviews 5 reviews
General Tsao's Chicken
Very tasty! I used the suggestion of others and doubled the sauce but cut down on the amount of cornstarch and only used a 1/4 cup for the doubled recipe. I did add a little water when thicken it because I thought that I had it too thick.

0 users found this review helpful
Reviewed On: Sep. 17, 2008
Fudge Brownies II
This recipe is basicly the same my mom has used for years and a family favorite but you are right there are a few things missing I would think. Our recipe has 1 tsp vanilla and 1/2 tsp salt. And it calls for a 16 oz can of chocolate syrup. Which measure out to be 1 1/2 cups of syrup not 2 cups like you would think 16oz would be. And we bake it in a 9 X 13 pan for 25 mins until it comes out clean on a toothpick. Hope you try it with my suggestions this recipe is cakey but good!

16 users found this review helpful
Reviewed On: Jan. 12, 2008
Cranberry Gelatin Salad
The salad was wonderful! Super easy to make. I just served it with Cool Whip. The true test was that my picky teenager loved.

2 users found this review helpful
Reviewed On: Nov. 24, 2007
 
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